Real Food Right Now and How to Cook It: Winter Squash

Between Hurricane Sandy and the presidential election countdown, it's fair to say we are a nation distracted, but we are sure a fair number of you have still got the Great Pumpkin on the brain, Charlie Brown. It only seems fitting -- especially with tumbling temperatures and rapidly falling leaves -- that winter squash is this week's Real Food spotlight.

Real Food Right Now and How to Cook It: Sunchokes

Sunchokes, the vegetable formerly known as "Jerusalem artichokes," are the tuberous roots of a native North American plant in the sunflower family -- neither from Jerusalem nor related to artichokes -- originally cultivated by Native Americans. And they are delicious.

Real Food Right Now and How to Cook It: Rosemary & Thyme

No doubt many of you have twiggy herbs on those grocery lists for Thanksgiving or will be busy clipping from your (or a neighbor's) backyard stash. Autumn and winter cookery would be a lot less interesting in the absence of these assertively flavored twigs, so get 'em while they're hot!

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