California's Central Valley and New York's Suffolk County have the shared problem of nitrate contaminated drinking water as shown in two separate studies. The question is, how long can this pollution be tolerated?
Learn how Cindy and Mike Ridenour, along with their daughter, Mary, have successfully operated Meadow Maid Foods - a sustainable producer and purveyor of grassfed beef and numerous vegetables - by integrating water and energy inputs to make their ranch nearly self-sufficient.
TRANSCRIPT: "Heroic Endeavors" interview with Cindy Ridenour who, along with her husband Mike and their daughter, Mary, have successfully operated Meadow Maid Foods - a sustainable producer and purveyor of grassfed beef and numerous vegetables. By integrating water and energy inputs they have made their ranch nearly self-sufficient. By Kai Olson-Sawyer.
Sustainable Table celebrates local, sustainable food, educates consumers about the benefits of sustainable agriculture and works to build community through food. Please explore The Issues, In The Kitchen and Take Action. Check out our Seasonal Food Guide to find what's in season near you, and watch The Meatrix movies to learn more about factory farming.
While supervising a recycling and waste disposal program, Wayne Koeckeritz was so bothered by all the food waste destined for the landfill that he did something about it. He quit his job as a facility manager of a luxury hotel, bought a used garbage truck and set out to turn food trash into compost treasure with his hauling company, Food Waste Disposal.
The flapping of a butterfly’s wings may or may not have the capacity to trigger a tornado on another continent, but without a doubt, our food, water and energy systems have profound impacts upon each other (and us, and our planet). With that in mind, we're excited to introduce our new GRACE website.
It's back to school time! Here at GRACE we're trying to make everyone's job a little easier by providing free tools and resources that both teachers and students can use in their work on sustainable food, water and energy.
Whether or not you eat beef or consume dairy, America's relationship with cattle is incredibly important to understand. And, if you want to get truly informed about the state of the cattle industry and how we could improve it to be more sustainable, there's no more exhaustive book out there than "Cowed" by Dennis Hayes and Gail Boyer Hayes.