GRACE Communications Foundation
Most people living below the poverty line do not have a community farm in their backyards. Many live in "food deserts" - areas where access to grocery stores is limited and fast food chains abound. I am lucky to live in a neighborhood with numerous grocery stores and healthy food outlets, but walk 10 blocks south and I would be hard-pressed to find a decent grocery store.
A short interview with CIW representative Lucas Benitez on working conditions, worker's rights, health and wage issues and the Campaign for Fair Food.
Assuming you're not an out-of-touch 18th century monarch, you probably realize that not everyone has access to fresh, healthful food. At the most basic level, lack of access can be attributed to three factors: financial resources, the cost of food and food availability.
Ecocentric writer Chris Hunt, who doesn't care much for chocolate, is an unlikely choice of authors for a Valentine's Day chocolate post. He does, however, have one important qualification: he cares about preventing slave labor.
Update: Just before Thursday’s scheduled rally, CFA supporters got word that the beloved school will remain open as a charter school. Congratulations to Miss Andrews, Nicole Conoway and all the students and supporters.
The Last Mountain, a scathing documentary about mountaintop removal mining, details the many injustices bestowed by the coal industry upon the very people it claims to support.
Major American universities are practicing "land-grabbing" - buying up African farmland in deals that will likely result in displacement of small farmers, environmental devastation and the further impoverishment and political destabilization. Students and alumni: you have the power to change this.
Earth-friendly gifts can include upcycling and regifting, as well as non-consumables like service and donations. Here's some ideas for green, meaningful gifts.
In the face of many challenges, a genuine - and inspiring - food movement working toward that system is flourishing. Nowhere was this more apparent than in the heart of New York City at this year's Just Food Conference.
The founder and director of Food Forward, a nonprofit that organizes volunteers to glean fruits and vegetables for distribution to food pantries, Rick Nahmias is also a photographer -- his exhibit, The Migrant Project, opens in New York today.
The NRDC Community Fracking Defense Project has been launched in fives states to provide those concerned about fracking with legal and policy assistance. Could that be your community?
In October, after years of pressure from conscientious eaters, Denver-based Chipotle Mexican Grill signed an agreement to join the Coalition of Immokalee Workers' Fair Food Program. The company, which prides itself on "food with integrity," has made a giant step toward real sustainability.
Growing Food and Justice for All Initiative (GFJI) is an initiative aimed at dismantling racism and empowering low-income and communities of color through sustainable and local agriculture.
According to a new report by Oceana, the areas most at risk from the harmful impacts of ocean acidification and climate change are poor coastal and small island nations, regions that depend heavily on seafood for protein.
The San Francisco Gate called the book "politically brave" and it truly is. Foodopoly is a compelling read and a rock-solid resource for anyone trying to figure out how we went from a nation of healthy farmers to the fast food nation we currently live in, and how we might be able - with hard work - to get home again.
Is Promised Land a movie about fracking? Or is it a movie about the lengths we're willing to go to to save our small towns? The film asks the question. This review can help you find an answer.
