Happy America Recycles Day! But wait, there's more! It's also National Clean Out Your Refrigerator Day. (Seriously!) In honor of these beloved occasions, and because we care about your sustainability, behold Ecocentric's greatest hits on recycling, food waste and more!
Here, Sherri Brooks Vinton dishes up recipes and tips on how to use up every bit of tasty food we buy and prepare. You too can turn leftover mashed potatoes into sexy samosas, and Sherri's recipe for potato peel chips will convince you to never throw out another nutritious skin.
Want to take your dinner from glum to glam? Add fresh herbs. There is nothing like a tablespoon or two of fragrant greenery to brighten any dish. But what's a cook to do with the rest of the bunch? And what about those stems? Should you chop or toss? Enjoy every last bite of your transformative herbs.
Even the best plans sometimes leaves us with a little more produce than time - and it's not uncommon to face a crisper drawer that is threatening to expire. In those moments, turn your extra vegetables into quick pickles! Mix it up with different seasonal veggies and flavors, and enjoy these pickles all summer long.
Is your huge honking melon a little too much of a good thing? Are you having trouble polishing it off before it starts to wither - or do you just find yourself facing a bit of melon fatigue halfway through the fruit? Read on for some fresh ideas for enjoying every last bite of this seasonal treat - from watermelons to honeydews to cantaloupes!
Reducing food waste is one of the best ways to save time, money and natural resources. We love using up every pip, peel and pit that we can - but there are a few exceptions to the rule: some plant parts don't make good eating. Read on to learn more about common produce items that are best left off of your dinner plate (and composted), and some where the verdict is still out.