Farm Aid aside, music is a largely untapped resource in the fight for local, sustainable food, but Philadelphia-based roots band Hoots and Hellmouth is bringing three-part harmonies and foot-stompin' soul to the battlefield.
Sea level rise is a concept that most people, including New Yorkers, can’t yet personalize. More public education is vital to ensure that New York City’s residents are able and willing to make informed decisions about specific actions and their associated budgetary requirements. Then we won’t be forced to react to natural disasters, instead we will proactively avoid or minimize the damage from the changes we inevitably face.
In 2004, the late, great Peter Jennings ran the hard-hitting series "How the Food Industry is Deceiving You." Nearly seven later, there is still much to be done to divorce the partnership between Big Ag and Big Gov. The good news? Other journalists have followed in Jennings' footsteps.
Water shows up everywhere and expresses its diversity in many ways. Its latest appearance arrives in an art exhibit called the "Value of Water: Sustaining A Green Planet" at The Cathedral of St. John the Divine.
An interview with environmental photographer J. Henry Fair, who shoots industrial scars on the land from up high in a plane. Fair discusses his photography, voting and environmental responsibility and why which toilet paper you choose is important.
King Corn is a humorous and touching documentary about two best friends who decide to move to Iowa to grow an acre of corn after finding out through laboratory hair analysis that their bodies are primarily made out of corn. But this is not your typical buddy picture. While it traces a year in the life of two friends, the film focuses on the history of corn in modern America and the filmmakers' relationship with the crop they've decided to grow.
Food, Inc. may well be the most important, perspective-altering documentary you'll ever digest. Informed by author/activists Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore’s Dilemma), documentarian Robert Kenner exposes the evolution of food production from the venerable family farm to rapacious big agri-business.