We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
We talk with Randi Shubin Dresner, president and CEO of Island Harvest Food Bank, about what inspires her, what she would change about the food system and how technology has helped her group fight hunger and food waste.
The Michigan Urban Farming Initiative places agriculture at the center of Detroit’s North End neighborhood. Find out what co-founder Tyson Gersh and his group are doing to engage community members in in sustainable urban agriculture.
President-elect Trump and Congress will have to start sorting through and identifying policy priorities, including food and farm issues. We’ve pulled together a list of five of the top issues the next administration will have to tackle!
This week’s Eco News features stories about farm flooding in California; food stamps and soda-filled shopping carts; advancements in the checkoff program in the organic industry - and much more!