GRACE Communications Foundation
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Our Mission
Mission Statement
GRACE Communications Foundation builds partnerships and develops innovative media strategies that increase public awareness of the relationships among food, water and energy systems. By mobilizing philanthropic resources and collaborating with like-minded non-profits and academic institutions, we educate consumers and advocate for policies that:
- address the environmental and public health effects of industrial food systems
- support the development of sustainable food distribution networks
- result in common sense use of water resources for energy and food production
- provide clean energy alternatives to conventional power systems
- create and promote prevention techniques individuals and communities can use to improve their health
Food Program
Food Program
GRACE’s food program, Sustainable Table®, works to create a safe, healthy, fair food system by educating people about the benefits of sustainable agriculture and providing tools and resources to empower them to make better food choices.
Sustainable Table offers comprehensive information about food and farming, ranging from introductory to in-depth; practical tips for buying and cooking with sustainable foods; handouts, factsheets and other resources for teachers; and a range of actions we can all take to promote the transition to a sustainable food future. Our projects include: The Meatrix® – an award-winning series of animated movies depicting the ills of industrial livestock production, and Eat Well Guide® – a curated online directory of 25,000+ farms, stores, restaurants, CSAs and other sources of sustainably produced foods.
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Water Program
Water Program
GRACE's Water Program promotes clean water, sustainable water use and a greater understanding of how our actions affect our water resources. We focus largely on the tremendous amount of “hidden water” involved in producing the goods and services we use every day. Our innovative Water Footprint Calculator allows users to estimate their household water footprint and learn how to save water. We also offer a child-friendly animated video and accompanying materials called “Aqua: Conserve Water”.
Our program’s resources include topic pages and water-saving tips that help people make water conservation part of daily life. We explain how the protection and sustainable use of our water resources benefits everyone – whether at an individual, community or national level – and how such measures can offer positive solutions, not just for the water system, but for our food and energy systems as well.
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Energy Program
Energy Program
GRACE's Energy Program promotes clean energy, focusing on renewable energy, distributed generation and energy efficiency. We also shed light on the environmental effects of conventional power generation and highlight the interdependencies among food, water and energy systems through topics like hydrofracking, biofuels and power plant water use.
The program produces in-depth reports and online resources to raise awareness of emerging issues to help advocates, policymakers and the general public stay informed of the rapidly changing world of energy production and efficiency. We illustrate how the transition to a clean energy future will benefit not only the sustainability and security of our energy system, but our food and water systems as well.
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GRACE Projects
We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
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Latest Blog Posts
This Week in Eco News - May 17, 2013
All week long, we follow stories in food, water and energy and publish synopses of them, which you can find in the column to the right. Each Friday, we publish a roundup. Here’s our latest Eco News!
A Milestone Raises Questions about Climate Change
On May 9, 2013 researchers located at the Mauna Loa Observatory on the big island of Hawaii measured an ominous milestone regarding climate change. For the first time in three million years the atmospheric concentration of carbon dioxide registered at 400 parts per million.
Elemental: A Film Review
Elemental, a new documentary about eco-warriors Rajendra Singh, Eriel Deranger and Jay Harman premieres this week in New York City. The film offers a glimpse into the lives of three regular people on personal journeys of epic proportions to save the environment.
Real Food Right Now and How to Cook It: Cilantro
This week’s Real Food goes way back - as far as 6,000 BC - and is thought to be among the first group of domesticated plants. Love it or hate it, cilantro’s long history means that its unique flavor profile has made its way into dishes around the world.
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