At farmers markets, producers from an area gather together to sell their goods to residents of the local community. They can be inside and year-round or outside and seasonal, in a parking lot or in the middle of a field.

Farmers markets support a sustainable food system by offering regionally-grown produce. Small family farms stay in business; land is protected from development, and consumers receive fresh food that does not travel far. Many markets sell more than just fruits and vegetables, and include meats, wines, cheeses, flowers, herbs, baked goods, wool and hand-crafted items. These markets provide a direct link between the farmer and consumer, benefiting both.

Farmers markets across the US and around the world
Eat Well Guide – our comprehensive listing of markets in all 50 states
International Sustainable Food Guides – Eat Well Guide’s international listings

In addition to markets, farmers use other methods to sell food, including:

• CSA (community supported agriculture). Members purchase shares in a farmer's crop before the season begins and are provided a portion of the harvest all season long. Please visit our CSA page for information on exactly what this type of agriculture is and to locate CSA programs around the country.
• Farm stands. Farm stands range from a bench with tomatoes alongside the road to an enclosed structure that sells many types of produce, meats and even baked and processed foods. During the height of the summer when vegetables are abundant, you can still find small stands at the side of the road with vegetables and a cash jar, so customers can pay what they want. Large farm stands can resemble stores and do not always sell local goods -- check the labels or ask if you aren't sure.
• "Pick your own" farms. Some farmers, especially berry and orchard growers, allow consumers to pick their own produce. Usually for a set price by the bushel or pint, families can go into the farmer's fields and pick their own crops. This is good for individuals interested in freezing or canning. Some farms also allow consumers to come to the farm and choose which animal they would like, before slaughter.