Regional Guides
Arizona
Fresh, Organic & Native - Foods of the Four Corners
Sustainable meat, dairy, eggs, vegetables, specialty
products, restaurants and stores in Colorado, Arizona,
Utah and New Mexico. Currently, main focus is on Colorado
and Arizona. Hard copy price: $3.00 (tax deductible).
Send payment to Center for Sustainable Environments,
Northern Arizona University, PO Box 5765, Flagstaff,
AZ 86011.
Colorado
Fresh, Organic & Native - Foods of the
Four Corners
Sustainable meat, dairy, eggs, vegetables, specialty
products, restaurants and stores in Colorado, Arizona,
Utah and New Mexico. Currently, main focus is on Colorado
and Arizona. Hard copy price: $3.00 (tax deductible).
Send payment to Center for Sustainable Environments,
Northern Arizona University, PO Box 5765, Flagstaff,
AZ 86011.
Illinois
Central
Illinois Farmer to Consumer Directory
A resource to locate fresh, high quality agricultural
products grown and sold in Central Illinois, including
meat, poultry, eggs, fruit, vegetables, herbs, grains
and flowers. (The
Land Connection and Prairieland
Slow Food, in partnership with the University of
Illinois Agroecology and Sustainable Agriculture Program)
Iowa
Iowa
Directories, Publications & Database Searches
Contains several directories offering various types
of food production, including apple growers, family
farm meats, farmers markets, fruits and vegetables,
and organic buyers, producers and processors. (Iowa
Department of Agriculture and Land Stewardship)
Maryland
Amazing
Grazing Directory
Local sources for steaks, ground beef, leg of lamb,
sausage, bacon, eggs, smoked hams, roasting chickens,
handmade cheeses, goats-milk fudge, cheese-stuffed pasta,
Thanksgiving turkeys, Christmas geese, and more -- all
fresh from the pasture! Lists grass-based farms that
sell their products directly to consumers.
Massachusetts
Farm
Products Guide
The most comprehensive and diverse listing of local
farm products in the Pioneer Valley, including Franklin,
Hampshire and Hampden counties. (CISA - Community Involved
in Sustaining Agriculture)
Minnesota (and
surrounding area)
Stewardship
Food Network
A listing of over 100 Land Stewardship Project farmer
members who raise sustainable food, including chemical-free
fruits, vegetables and grains; antibiotic and hormone
free meat, as well as reduced use; free-range chickens
and eggs; and milk and cheese from grass-fed cows. The
list also includes food co-ops, restaurants, and food
processors that carry products grown by LSP members.
Paper copies are also available by e-mailing
LSP's Metro office or by calling 651-653-0618. (Land
Stewardship Project)
Missouri
American
Homestead Food Project
The American Homestead Foods Project was developed by
a family farmer to help to bring family farmers and
consumers face to face. Lists family farms in Missouri
area.
New Mexico
Fresh, Organic & Native - Foods of the Four Corners
Sustainable meat, dairy, eggs, vegetables, specialty
products, restaurants and stores in Colorado, Arizona,
Utah and New Mexico. Currently, main focus is on Colorado
and Arizona. Hard copy price: $3.00 (tax deductible).
Send payment to Center for Sustainable Environments,
Northern Arizona University, PO Box 5765, Flagstaff,
AZ 86011.
New York
Farm
to Table
Even if you live in New York City, farmers as close
as 30 miles away grow delicious food. The Farm to Table
directory lists New York-raised fruits and vegetables,
wines, free-range and grass-fed meats and poultry, sustainably
harvested seafood, prepared foods, and more. The guide
covers New York farms, CSA, farmers markets, restaurants
and stores. Many farms welcome visitors, offer pick-your-own,
or will mail direct. (Earth Pledge)
Eco-Logic
A dynamic resource that helps you locate restaurants
that serve vegetarian, free-range, local, organic and
other sustainable foods. There are also lists of farmers
markets and other food sources. Currently focused on
New York City, it will be expanding soon to San Fransisco
and other locations.
North Carolina
Local
Food Guide
A directory of western North Carolina and southern Appalachian
family farms, Community Supported Agriculture farms
(CSA), farmers' tailgate markets, grocers, restaurants,
caterers and bakers, u-pick farms, apple orchards, and
bed & breakfasts that sell locally grown farm products.
Pennsylvania
Buy
Fresh, Buy Local - Southeastern Pennsylvania
Farmer's markets, grocers, CSA, family farms, and restaurants
in southeast Pennsylvania and the Philadelphia area.
Online. Hard copy also available by emailing bridget@buylocalpa.org.
(Produced by the White Dog Cafe Foundation's Fair Food
Project)
Texas
Sustainable
Food Center/Austin Community Gardens
Brings farm-fresh food to low-income neighborhoods in
Austin, Texas, and helps promote local food and farms
through consumer education and special presentations.
A Fresh Local Food guide is available for pick up by
any food consumer at SFC's Martin office, 1601 Haskell
at the Martin Jr. High School, Portable A4/A3, phone:
236-0074, or at the Sunshine Garden office at 4814 Sunshine
Drive (just north of 45th and Lamar), 458-2009. The
guide describes contacts, times, locations and seasons
for farmers' markets, farm stands and Community Supported
Agriculture farms in the Austin area.
Utah
Fresh, Organic & Native - Foods of the Four Corners
Sustainable meat, dairy, eggs, vegetables, specialty
products, restaurants and stores in Colorado, Arizona,
Utah and New Mexico. Currently, main focus is on Colorado
and Arizona. Free online. Hard copy price: $3.00 (tax
deductible). Send payment to Center for Sustainable
Environments, Northern Arizona University, PO Box 5765,
Flagstaff, AZ 86011.
Virginia
Amazing
Grazing Directory
Local sources for steaks, ground beef, leg of lamb,
sausage, bacon, eggs, smoked hams, roasting chickens,
handmade cheeses, goats-milk fudge, cheese-stuffed pasta,
Thanksgiving turkeys, Christmas geese, and more -- all
fresh from the pasture! Lists grass-based farms that
sell their products directly to consumers.
West Virginia
Amazing
Grazing Directory
Local sources for steaks, ground beef, leg of lamb,
sausage, bacon, eggs, smoked hams, roasting chickens,
handmade cheeses, goats-milk fudge, cheese-stuffed pasta,
Thanksgiving turkeys, Christmas geese, and more -- all
fresh from the pasture! Lists grass-based farms that
sell their products directly to consumers.
Wisconsin
2004
Farm Fresh Atlas
Includes descriptions and locations of over 60 farms
and food-related businesses that sell products directly
to customers in southern Wisconsin. Lists farmers markets,
restaurants, food co-ops and other business sponsors
that feature locally-grown food. All of the farms and
businesses listed in the Atlas pledge to protect the
land and water resources, treat animals with care and
respect, and provide safe working conditions for their
employees. (A collaborative project of Reap Food Group,
the Dane County Farmers' Market, and the UW-Madison
Center for Integrated Agricultural Systems)
Back
to National Guides
|
