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The Columbia River Treaty: On Track. How About A Columbia River Compact?
Dead Swine-Gate: Anatomy of a Chinese Scandal
Mercury in Seafood Diet Linked to Fox Die-Off
GE Crop Thriller Leaves Bond and Bourne for Dust
Supreme Court Supports Monsanto in Seed-Replication Case
Spray On Solar Windows Inch Closer to Market
Researchers Think Industrious Oysters Could Clean Up Chesapeake
Rethinking Ground Water Resources Management: A Local Approach Along the Mexico-US Border
Just How Stressed Out Is Your Drinking Water?
WATER POLLUTION: EPA Stumbles Again in Releasing More CAFO Documents
Fewer Rain Forests Mean Less Energy for Developing Nations, Study Finds
College Divestment Campaigns Creating Passionate Environmentalists
It Doesn’t Matter If We Never Run Out of Oil: We Won’t Want to Burn It Anymore
White House Arctic strategy: What’s next for oil, gas drilling?
Food & Water Watch Sues FDA for Concealing Records on Arsenic in Poultry Feed
Quick Facts
A US resident uses about 11,500 kWh of electricity per year.
One cup of coffee has a water footprint of 37 gallons.
The US consumes 800 million gallons of oil each day.
Arsenic compounds are approved as feed additives in the US, and are administered to chickens to speed growth and kill parasites.
About 29% of the total water footprint of the agricultural sector in the world is related to the production of animal products.
The United States led the world with $48.1 billion in clean energy investments in 2011.
One pound of potatoes has a water footprint of 119 gallons.
41% of energy used in the home is for space heating, which is the #1 energy user in our homes.
Irradiation destroys niacin and vitamins in eggs, including up to 24% of vitamin A at one-third the FDA approved radiation level.
Organic farms use as much as one-third less fossil fuels than their conventional counterparts, and can sequester carbon!
Cooling water discharged from a coal or nuclear plant is hotter--by an average of 17°F in summer--than when it entered the plant.
By 1965, 10 billion livestock animals were slaughtered annually. Today, that number has risen to 55 billion!
About 50 million Americans get sick from unsafe food each year, resulting in over 100,000 hospitalizations and 3,000 deaths.
26 percent of energy used in homes is for lighting and other appliances
It takes 660 gallons of water to produce one hamburger.
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