A video portrait of the Iron Pie Competition held at the Mill City Farmer's Market in Minneapolis, Minnesota.

Sarah Willis talks about what it meant to her to come back to farming after living for years away from her family's farm in Thornton, IA.

Chef Scott Pampuch talks about sustainability at the Mill City Farmer's Market.

Learn about the benefits of green gas stations!

Talking veggies and philosophy in the garden with Chef's Collective member, Eric Stenberg in Missoula, Montana.

It's not how much pie you can eat, but HOW you eat your pie that determines the winner of this onstage contest with The Ditty Bops.

Curt Ellis, star of the film King Corn, talks about the ubiquity of corn and his forthcoming film in this interview with Diane Hatz.

Greg Higgins of Higgins Restaurant in Portland, OR, talks about using local produce and supporting sustainability.

Meet Jered Lawson, owner of Pie Ranch, as he talks pies, pies, pies and the philosophy of pies.

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