Maple Milk Fizz

Contributed by Martin and Jean Collins of Collins Tree Farm and Sugarhouse

Ingredients
¼ ; cup maple syrup
1 qt local, grass fed, rBGH-free milk
12 oz bottle ginger ale

Directions
Add maple syrup to milk, mix very well using a blender. Pour into tall glasses about ¨ø full and fill remainder with ginger ale.

A great way to get kids to drink more rBGH/local milk!