Chef Todd Gray's Camping Dry Rub

Contributed by Chef Todd Gray, Equinox

It’s always a great idea to travel with blended spices for marinating and dry rubbing. A great mix that I use will be easy for you to prepare before you hit the road.

Ingredients
12 cup chili powder
1 tsp dry mustard
1 tbsp Paprika
2 tbsp instant Espresso Powder
14 tsp cayenne pepper
14 cup brown sugar

Directions
Combine all of your spices and mix well. Keep in an airtight container or a baggie for traveling.


 

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