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Sustainable Table & The Meatrix | Eat Well Guide

Global Problems, Local Solutions: Making the World a Better Place Starts with a “Sustainable Table”
Today’s Diet and Nutrition
“Endorsed by Consumer Reports, the Eat Well Guide is a treasure trove of information that will ease your transition to a greener, more sustainable, and healthful diet.” (May/June 2007)

Some Question Chicken Safety
Pittsburgh Post-Gazette
“People can limit or eliminate the arsenic they consume by buying chicken directly from farmers who don't use the additive, or from certified organic chicken farms, or via the online Eat Well Guide at eatwellguide.org.” (March 8, 2007)

The Eat Well Guide, or, How I Found McClain's Flying Leatherneck Ranch, and More
Food Shed blog
"Got any travels coming up? No need to settle for Subway on the highway and the local tourist joints at your destination. Tap into the Eat Well Guide and get the inside dirt on local, sustainable places to stay and eat, and know you are supporting the local foodshed wherever you go."  (March 13, 2007)

It could do you a world of good
LA Times
“…check http://www.eatwellguide.org for a list of thousands of American and Canadian restaurants that serve food that is produced in ways not harmful to the environment.” 
(February 12, 2007 - free registration required to view)

Eating Well
Sojourners Magazine
"Soujouner's Magazine recommends the Sustainable Table and Eat Well Guide site for "dozens of practical resources to help you eat, shop, and cook sustainably."
(April 11, 2005)

Demand Grows for Local Food Products
The Toledo Blade
"Consumers looking to buy meat, poultry, dairy, and eggs from sustainable family farmers can turn to the Eat Well Guide (www.eatwellguide.org), a free online directory." (December 14, 2004)

Resistance Diet, Part II
Metroactive
"To make shopping for organic and sustainably produced products easier, [GRACE] has relaunched its excellent Eat Well Guide at eatwellguide.org. The concept behind the website is to link consumers looking to buy meat, poultry, dairy and eggs with local farmers and markets."
(December 8, 2004)

Eat Well Guide Helps Families Eat Healthy for the Holidays
The Citizen
(November 17, 2004)

You Are What You Eat…
The Saratogian
"Consumers can use the free 'Eat Well Guide' posted on the site, which offers a directory of meat, poultry, dairy and eggs produced using sustainable agriculture -- including farmers' markets, food cooperatives, community-supported agriculture programs and stores." (October 27, 2004)

Veterinarian Sends Consumers to Eat Well Guide
The Washington Post
"In his recent column in The Washington Post, Dr. Michael Fox, veterinarian and author of many books on animal care and animal welfare, directed a writer concerned with finding sustainable meat to the Eat Well Guide."
(June 15, 2004)

Eat Well Guide Heads to Texas
News24 Houston
(April 13, 2004)

Eat Well Guide Hits Florida
WJXT
(March 29, 2004)

Guide Focuses on Sustainable Food
San Francisco Chronicle
(November 5, 2003 )

Sustainable Table in the news...