Find out what different media are saying about us!
Sustainable Table & The Meatrix | Eat Well Guide

Top 10: Films for the Earth
Sacramento News and Review (July 3, 2008)
The Meatrix. Available for free download (www.themeatrix.com), this series of animated shorts isn't technically a documentary."

A Green Giant
More Magazine (July, 2008)
"Diane Hatz is sticking up for family farms and teaching the world to eat locally, one town at a time.

A Summer of Love Meets Eco Sustainability
TriState Observer (June 30, 2008)
"Sustainable Table and The Meatrix's Moopheus have joined the lineup in the Planet Roo section of the festival."

Pork Board Pushes Pro-Feedlot Propaganda to Counteract "The Meatrix" (Videos)
Participant Media – Take Part (June 29, 2008)
"The National Pork Board has created a series of pro-feedlot propaganda videos to counteract their growing negative image as a result of anti-factory farming videos like The Meatrix, a cartoon spoof on The Matrix.

The pork wars on YouTube
Minnesota Public Radio (June 27, 2008)
"People at the National Pork Board were watching the "Meatrix," too. So, unbeknownst to Moopheus and the makers of the "Meatrix," Pork Checkoff, the media-arm of the Pork Board, made and posted its own YouTube videos."

Rocking the Eco-Cause in Tennessee
7/24 Holiday and Travel and Another Things Blog (June 26, 2008)
"This year's festival set new standards for sustainability. Diane Hatz, founder and director of Sustainable Table, the nonprofit responsible for the Eat Well Guide, blogged daily from the event and called me today to share some green highlights."

Rocking the Eco-Causein Tennessee
Food and Wine (June 18, 2008)
"This year's festival set new standards for sustainability. Diane Hatz, founder and director of Sustainable Table, the nonprofit responsible for the Eat Well Guide, blogged daily from the event."

Summer grilling: Go for sustainable meat
Plenty Magazine (June 12, 2008)
"For more about the environmental and health threats of conventional meat production, visit Sustainable Table's website and the award-winning Meatrix film series."

"Waste Management: can rock concerts change their climate?"
Earth News (June 10, 2008)
Article originally from Climate Wire about Bonnaroo’s efforts to be sustainable. Includes quote and information about Sustainable Table.

World Wildlife Foundation's News
(blog)(June 10, 2008)
"Watch the Meatrix ... or how to reach 15 millions people & get a dozen of film prizes with a pretty funny expose on the evils of factory farming. A high impact, well crafted web campaign from the Sustainable Table Program (Grace) & The Free Range Studios."

Moo If You Like This Poll
CBS News (June 3, 2008)
"For an unusually amusing introduction to the situation and all its negative consequences, enter the Meatrix. I think the chicken with the boobs near the end is supposed to be Carrie-Anne Moss, which is kind of funny."

Teaching Sustainability
The Ground Floor (May 30, 2008)
"To further educate people, environmental groups such as Sustainable Table is headed large events sush as the Bonnaroo Music Festival in Manchester, Tennessee. Diane Hatz, founder/director of Sustainable Table, will bring festival goers an urgent message: ‘Eat locally grown, sustainably raised foods to help save the environment.' According to the organization, 2008 is emerging as the year of ethical eating."

Calling all campsite cooks!
Homegrown.org – In Dirt We Trust (May 29, 2008)
"We're getting really excited about the Rock The Grill: A Good Food Cookout we're hosting with Sustainable Table at Bonnaroo, but a bit overwhelmed with ideas for what to cook using a charcoal grill, foil, skewers, sticks and whathaveyou."

Factory farming meets ‘The Simpsons'
Los Angeles Times – Emerald City (May 26, 2008)
"For more factory farming fun, watch The Meatrix, a cute short animation feature by Sustainable Table. My favorite character's Moofius."

Cookbooks help us savor local flavors
Columbia Tribune (May 21, 2008)
"Diane Hatz, founder/director of Sustainable Table, is an advocate of buying food that is grown locally on sustainable family farms."

She's on the local diet
Southtown Star (May 8, 2008)
"Local-eating proponents sold me on the basic notion that if you can choose local food over stuff that has to be trucked to you over hundreds or thousands of miles, you're making a good choice."

Concerned About Food Prices? Buy Local
TriState Observer (May 2, 2008)
"Sustainable Table, sustainabletable.org, agrees with President Bush's statement made this week that large subsidies to multimillionaire farmers should be cut."

Go green in every room!
All You Magazine (April 2008)
"Visit www.sustainabletable.org/shop/eatseasonal/ to find out which foods are in season in your area."

The Meatrix
Media That Matters Film Festival – Fourth Annual Festival (April 23, 2008) "The mix of humor, pop culture references, and an important message clearly resonates with a wide swath of Web-using public."

The Meatrix Reality
Moving Images, Moving People! (March 15, 2008)
"The big challenge is to take complex development issues in the right durations (shorter the better) and right formats (mixed or pure entertainment). I was delighted, therefore, to belatedly discover the innovative and insightful series calledThe Meatrix."

The Wrap Up (Fast Food Nation DVD review)
Movie City News (March 7, 2007)
“If kids were required to watch these cartoons as a condition for matriculating to high school, McDonald's executives would have to start looking for work at the Gap.” 

Platter Chatter
getcha grub on (March 6, 2008)
We asked bestselling author, public speaker, and television host Anna Lappe a few questions for our blog, which she then included in her blog.

The Meatrix, The Meatrix II, and The Meatrix II 1/2
Animation Blog (February 27, 2008)
"It has been an internet phenomenon."

The Meatrix: The truth about factory farms
Slashfood (February 27, 2008)
"Does Moopheus escape? Does Leo shut down the factory farms and start patronizing family-owned farms? You'll have to watch to find out."

Step Into The Meatrix
Plenty Magazine (February 26, 2008)
"Welcome to the real world: The Meatrix—a trilogy of Matrix-spoof animated short films exploring agriculture corporations and the ugly truths behind our fast food nation."

Have you heard of The Meatrix? Pt.3
A Man of the Times (January 30, 2008)
"Many bagged produce like salads are produced in large facilities with similar concepts—many heads of lettuce in one salad bag. This, like beef patties, is another ideal way to spread disease. These potentially deadly foods are neatly packed and sent around the country."

Time for Platter Chatter AND Everyday Environmentalists with Your Truly
Victoria Everman - Sustainable, Creative, Enlightened Living (January 29, 2008)
"Sustainable Table's blog features a wide range of info, updates and commentary about healthy food choices and various aspects of our agricultural system."

Have you heard of The Meatrix? Pt.2
A Man of the Times (January 25, 2008)
"Thanks to these big meat-packing companies, to be a meat-packer today is to have one the lowest incomes of any industrial workers. It means to have one of the most dangerous jobs in the United States."

Have you heard of The Meatrix? Pt.1
A Man of the Times (January 18, 2008)
"For generations now, we (myself included) have been subjects of The Meatrix, that is, the lie we tell ourselves everyday about where our meat, eggs, and dairy products come from."

The nonprofit activist
Culinate (January 15, 2008)
An interview with "Diane Hatz is the founder and director of Sustainable Table, a consumer program founded in 2003 to celebrate the sustainable-food movement, build community through sustainable food, and educate and encourage individuals to switch to healthier, more sustainable eating habits."

Taking a new look at The Meatrix
Pork Checkoff (January 2008)
"The online film The Meatrix, which was released in 2003, had the lowest awareness among the youth, but the highest impact on meat eating habits."

The Meatrix
Church View Farm (December 5, 2007)
"There are two good web sites you need to know about."

Sustainable Table – serving up healthy food choices
i-eclectica (November 30, 2007)
"Sustainable Table promotes the positive shift toward local, small-scale sustainable farming by providing lots of interesting information ranging from why it is important to eat well to taking 3 steps to eat sustainably to shopping smarter."

Doing Lunch- Sustainable Table Style
The Health Chic (November 27, 2007)
"On my recent visit to New York City I had lunch with my new friend Dawn Brighid, Coordinator for The Meatrix & Sustainable Table."

Living Between Sesame Street and The Meatrix
Down To Earth (November 26, 2007)
"In the Meatrix version, farms are run by heartless corporate-types with blatant disregard for animal welfare, the environment or consumer safety."

Meat the Meatrix
Natural ~Specialty Foods Memo (November 21, 2007)
"The Meatrix, a takeoff on The Matrix movie trilogy, describes the evils of factory farming in a fun, light hearted way."

Small Bites
Hudson Valley (November 1, 2007)
"Like a rock star singing her greatest hits, Hatz was belting out a message: the importance of environmentally responsible, sustainable food production and small family farms."

The Meatrix
Vanilla Bean Café (October 28, 2007)
"I urge everyone to go to the following website and play all three movies (part 1, 2, and 2 1/2), as they provide insight into the world of factory farming."

Eat Well Guided Tour of America Finds Coast-to-Coast Hunger to Reconnect Through Sustainable
Real Estate Houses For Rent (October 22, 2007)
"When Sustainable Table Founder and Director Diane Hatz set off on her 38-day Eat Well Guided Tour of America earlier this month from California to New York, she suspected she'd be meeting far more interesting people than recent media caricatures of America as a 'fast-food' nation have suggested."

Eating Well With Diane Hatz
The Garden of Eating (October 21, 2007)
"Earlier this week, I had the pleasure of talking with Diane Hatz, Founder and Director of Sustainable Table, the wonderful organization that started the Eat Well Guide"

Second Helpings
Grist (October 19, 2007)
"Hatz answers reader questions on everything from seafood to the farm bill to the best pie she encountered on her travels -- complete with links to the recipes."

Snack and Diane
Grist (October 15 2007)
“Ambitious, yes, but that's hardly a surprise. This is the same group behind both the popular Meatrix series and the Eat Well Guide, a national online directory of farms and restaurants providing fresh, local food. They know from big.”

Farm Aid Visits the Big Apple
Newsday
“Hatz said the people she has met on the trip ‘have given me so much hope. It’s not just a movement anymore. It’s here, Sustainable Food is here.’”

A Movable Feast
Chicago Sun-Times (September 12, 2007)
"Sustainable Table found the fork in the road and took it to the heart of American foodies."

Sustainable Table presents: The Eat Well Guided Tour of America Relevant Times (September/October 2007) "In conjunction with Farm Aid and their mission to showcase the direct connection between what happens on the farm and the food we eat, the tour will visit restaurants that serve local, seasonal and sustainably produced food, family farms and farmers markets."

The Meatrix
Audeamus (September 19, 2007)
"No no, it's not that multi-million dollar blockbuster "The Matrix" - it's "The Meatrix" - an interesting set of flash mini-films that demonstrate where meat really comes from. And with everything they expose, I say the "e" added in the title stands for "eeeew".

A slice of heaven
Chicago Sun-Times (September 12, 2007)
"'American Pie' was a 1971 smash hit for folk singer Don McLean, but Sustainable Table put the music into motion when they sampled pies across the country."

Sustainable Table & Tunes
Sun-Times: Scratch Crib (September 12, 2007)
"'Food is music,' Hatz said on the Sustainable Table 45-foot long biodiesel rock n roll tour bus as it stopped in Chicago on its "Eat Well Guided Tour of America."'

Judging of traditional pies part of sustainable food bus tour
Staten Island Advance (September 12, 2007)
"The Sustainable Table's bus tour across the country – a portion of it dedicated to searching for ‘the best pie ever' – took time to check out some of the nation's most sustainable farms and restaurants as well as the people who believe in relying on locally grown produce."

Tour proves Americans favor locally grown goods
Staten Island Advance (September 12, 2007)
"'Taking the scenic – and delicious - route' is the way Diane Hatz described the cross-country trek her Sustainable Table crew were following as they wended their way from Los Angeles to New York City and more specifically to the past weekend's Farm Aid Concert and ‘Homegrown' Festival at Randall's Island."

Web Sites: SustainableTable.org
The Good Life (September 10, 2007)
"Sustainable Table is such a magnificently comprehensive website. It thoroughly defines ‘sustainability' and its benefits and will leave you clear about why you should take this issue very personally and very seriously. A must read for anyone who cares about good health."

Hi, Hi Miss American Pie
Eating Liberally (September 10, 2007)
“Sustainable Table set out to show that even though the average American pantry’s been hijacked and held hostage by industrial agriculture and its partner in crime, Big Food, we still know how to whip up a sweet or savory pie using fresh, seasonal, locally grown ingredients”

Pies Offer a Glimpse of Local Homemade
NPR (September 9, 2007)
"Hatz says she chose pie because it is a metaphor for homemade, locally grown food that's meant for sharing."

"Eat Well Guided Tour of America" Webcast
Chicago Tribune (September 7, 2007)
"The Sustainable Table's "Eat Well Guided Tour of America," a cross-country bus trek held this summer to educate folks about eating locally, is hosting a live Webcast from 5:30 to 8:30 p.m. tonight at www.sustainabletable.org/roadtrip."

Deliciousness Tour Ends Tonight With Red Hook Party
Village Voice (September 7, 2007)
"The "Eat Well Guided Tour of America" has been going on since the beginning of August, when Diane Hatz, who founded Sustainable Table, it the road in West Hollywood (in a bio-fueled bus, of course)."

YPSILANTI PIE WALK TAKES THE CAKE
Eating Liberally (September 7, 2007)
"Having the Sustainable Table folks visit our area helped introduce me to the many groups that care about local farms and food."

Farm Aid & Sustainable Table's Harvest Barbeque and WEBCAST!
News Blaze (September 7, 2007)
"Farm Aid is joining Sustainable Table for the Eat Well Guided Tour of America's grand finale event at Gigi's Market at Greig Farm in the Hudson Valley."

The Eat Well Guided Tour of America Rolls Through Ann Arbor and Hosts Pie Event in Ypsilanti
AmericaJR (September 5, 2007)
"The Eat Well Tour has rolled through town and made a stop in the Ann Arbor-Ypsilanti area on Saturday."

‘Jayni's Kitchen' yields a ‘Sustainable Table'
Lawrence Journal – World&News (September 5, 2007)
"Join ‘Janyni's Kitchen' this week for ‘The Sustainable Table: Serving up Healthy Choices with Dawn Brighid and Diane Hatz.'"

Sustainable: it's the new organic
St. Joseph's News-Press (September 5, 2007)
"A big, green, bio-fueled bus decorated with balloons and cartoon animals dressed like characters from the "Matrix" stopped in St. Joseph recently."

Did Roundup Kill the Family Farm?
The Seminal (September 4, 2007)
Citing the Sustainable Table website, The Seminal attempts to demonstrate how "the boom in biotechnology has facilitated a rise in large-scale industrial farms in America, squeezing small-scale farmers off the land."

Farm Aid 2007 Festival and Sustainable Table host Hudson Valley Harvest Celebration
Alternative Consumer (September 4, 2007)
"This Friday night's summer barbeque marks the grand finale to Sustainable Table's Eat Well Guided Tour of America, a 38 day, coast-to-coast, tour of farms, farmers' markets, and other sustainable outlets en route to the Farm Aid Concert, Sept. 9, 2007 at Randall's Island in NYC."

Eyes on the pies: Five chefs rise to the challenge
Star Tribune (September 3, 2007)
"The movement to support sustainable agriculture finds community, along with creativity, in a nationwide bus tour."

Foods tour makes local stop
Centre Daily (September 1, 2007)
"Heather House, a PASA representative, said recent food contamination scares have heightened awareness of local foods, and Sustainable Table's tour is designed to highlight what each region of the country has to offer."

Sustainable Table promotes Wyoming's natural foods
Wyoming Business Report (September 1, 2007)
"A New York City group promoting natural and sustainably produced foods made a whirlwind visit through Wyoming in August and liked what it saw."

Sustainable Table lauds Iowa local food
Iowa Farmer Today (August 30, 2007)
"Representatives from Sustainable Table stopped in Eastern Iowa on Monday as part of their Eat Well Guided Tour of America."

Have a seat at the Sustainable Table
Ann Arbor News (August 30, 2007)
"It's the Sustainable Table's ‘Eat Well Guided Tour of America,' and Ann Arbor will be city 23 on the nonprofit organization's 29-city excursion through the country's most sustainable food stops."

Food Worth Traveling For
Toledo City Paper (August 29, 2008)
"A giant green tour bus is coming to the area, but that doesn’t mean Green Day is playing Toledo. It means healthy sustainable food is getting some shine on the Eat Well Guided Tour."

On the Road to Farm Aid, The Long, Sweet Way
The New York Times (August 29, 2007)
"For most of August, Diane Hatz has been on a national quest for pie."

Moveable Feast
Metro Times (August 29, 2007)
"The tour's bio-fueled bus will pull into Ann Arbor on Saturday, Sept. 1."

The eat well guided tour of America
Eco-Libris (August 29, 2007)
"Their road trip across the country is in search of the best pie ever, and they are stopping along the way to check out some of the nation's most sustainable farms and restaurants."

Eat Well tour coming to Muncie
The Star Press (August 29, 2007)
"Sarah Warnes, a retired church secretary, will be baking pies for the Eat Well Guided Tour of America when it rolls into Muncie this week."

Summer tour
Daily Herald (August 29, 2007)
"Sustainable Table's national "Eat Well Guided Tour of America" stops in Chicago today on its 38-day cross-country quest to discover and celebrate our nation's best local and sustainable food."

Pie tour promotes local goods
PJ Star (August 29, 2007)
"Sustainable Table outfitted a tour bus and crammed a five-week agenda with stops at ranches, farmers markets, television stations and colleges."

Sustainable
Star-Herald (August 25, 2007)
"The evening meal and program capped an afternoon of touring Meadow Maid Foods operations southwest of Yoder by personnel of the national Eat Well Guided Tour of America."

Sustainable food tour makes Kansas stop
Kansas Health Institute (August 24, 2007)
"A national road show designed to raise awareness about the sustainable food movement attracted hundreds of people to a downtown theatre here for a mini-film festival and a buffet of locally produced food."

Big Events in a Small City
The Expatriate's Kitchen (August 23, 2007)
"Yet still, to my great fortune, our city was graced with another group of visitors, ones that I was very excited to meet indeed. The Sustainable Table, an organization that promotes and supports sustainable food choices, made a stop here on their Eat Well Guided Tour."

Let them eat (locally made) pie
Lincoln Journal Star (August 22, 2007)
"Today's the day when The Sustainable Table's Eat Well Guided Tour of America comes to town."

Liberty Hall to host four movies about sustainable agriculture
The University Daily Kansan (August 22, 2007)
"Sustainable Table, a group dedicated to teaching consumers about sustainable food, is stopping in Lawrence as part of "The Eat Well Guided Tour of America."

Eat Well with Mom's Apple Pie
The Elk City Daily News (August 22, 2007)
"The folks at Sustainable Table have embarked on the "Eat Well Guided Tour of America" – a 38-day cross-country quest to discover our nation's best local and sustainable food (www.sustainabletable.org/roadtrip)."

The Fluff Tour: Sustainable Table's Eat Well Guided Tour of America
New West (August 21, 2007)
"This week, a group from Sustainable Table visited Missoula to partake in the bustling Missoula food scene."

Local food, nationwide
Culinate (August 20, 2007)
"Maybe you've heard of Sustainable Table because you've seen their funny, thought-provoking online video called ‘The Meatrix.'

Sustainable Table's ‘Eat Well Guided Tour of America' Finds Americans Hungry for Sustainable Food
Environmental News Network (August 20, 2007)
"'When we began our bus trip, we knew that Americans were tiring of seeing food as little more than something to gobble down while driving,' said Diane Hatz, who is leading the tour."

Program Highlights for 8/18/07
Supermarket Guru (August 17, 2007)
"Sustainable Table is traveling across the country to celebrate local, sustainable food and the folks who produce, distribute, promote and eat it."

Healthy food from home
Post Register (August 17, 2007)
"Hatz knew a stop in Victor would be the perfect addition to her 38-day tour that stretches from coast to coast."

Sustainable food movement makes its way through Chico
Chico News & Review (August 16, 2007)
"Henri was rather startled the other evening, during the course of an otherwise uneventful post-prandial stroll, to take note of a monstrous RV parked in front of the Chico Women's Club, a sign on the side announcing The Eat Well Guided Tour of America."

Sustainable Foods, Healthy Lawns and Happy Lives
Lazy Environmentalist (August 10, 2007)
"Today's show explores US eating habits and gardening trends which are both "ripe for reconsideration" to quote one of our guests… Diane is currently on board the Eat Well Guided Tour of America crossing the US stopping at restaurants, universities, and sustainable food companies to eat, drink, and learn."

BOARD THE EAT WELL BIO-FUELED BANDWAGON, MAKING ALL LOCAL STOPS!
Eating Liberally (August 7, 2007)
"Traveling with the tour are those cute and lovable toons from the Meatrix: the perky porcine hero Leo, and his trusty farm sidekicks--Moopheus the Ray-Ban clad cow and Chickity, Leo's love interest and, well, the chicken."

Green Road Tours Bring the Fun to You
Green Options (August 7, 2007)
"In addition to this organizational mission, the tour has a special undertaking all its own: the search for the best pie in the country. The reason behind this specific goal seems obvious to me – pie is GOOD."

Saturday Round Up
More Deliberate Every Day (August 4, 2007)
"The Sustainable Table is taking a roadtrip across the country and has put up a mini-site to document the adventure. These are the folks behind The Meatrix, and I'm sure their adventure will be worth your attention."

Events: Meet the folks behind the Eat Well Guide and The Meatrix
The Ethicurean (August 3, 2007)
"Along the way, they're touring farms both rural and urban; baking, sharing, and eating pie; throwing some picnics and visiting restaurants; and screening some films — all to get people talking and thinking about eating locally, seasonally, and most of all, responsibly."

The Eat Well Guided Tour of America gets a taste of WeHo
green LA girl (August 2, 2007)
"I had the yummiest apple pie from Angeli Caffe today thanks to The Eat Well Guided Tour of America, which had a kickoff party at Kings Road Park in West Hollywood today."

"Eat Well" Tour Kicks Off in West Hollywood Today
LAist (August 2, 2007)
"Their website also offers one of those nifty little slogans to help you remember the steps towards sustainable success, much like Stop, Drop and Roll: Educate, Ask, Act. It's almost alliteration!"

A friendly duel over pie
Mail Tribune (August 1, 2007)
"But all ingredients, except sugar, must be purchased at the market in keeping with the theme of "Pie Across America," a 25-city tour intended to focus attention on the local, sustainable food movement."

Chewing over a bovine bill of rights
Newsday (June 27, 2007)
"Cows Unite is supported by Organic Valley, Bioneers, Farm Aid, Sustainable Table and Ecotrust, among others."

Should We Fear Our Food?
Redbook
(June 2007) "Produce in your grocery store is less likely to have come from a long distance if it’s in season and can be obtained from farms in the region. Visit sustainabletable.org to learn what’s in season when in your state, and ask your store’s manager to specially label local produce."

Global Problems, Local Solutions: Making the World a Better Place Starts with a “Sustainable Table”
Today's Diet and Nutrition (May/June 2007)
“Sustainable Table educates consumers on a veritable smorgasbord of issues, from food irradiation and cloning to mad cow disease and animal welfare.”

Eggstra, Eggstra! Read All About It!
Good Mood Diet Blog (April 27, 2007)
"'Heritage' is to livestock what ‘heirloom' is to vegetables. According to the Sustainable Table Web site, ‘Heritage breeds' are traditional livestock breeds that were raised by farmers in the past, before the drastic reduction of breed variety caused by the rise of industrial agriculture."

The World on a Platter
Brandweek (April 23, 2007)
"Awareness has grown exponentially," Hatz said. "It's on the tip of entering mainstream. Last Thanksgiving, my 74-year-old mother bought a pasture-raised turkey from a local farmer. It's starting to sink in."

How Green is My Kitchen
The Daily News (April 22, 2007)
"Most supermarket meat is raised on mega-farms, causing environmental destruction and enormous, enormous amounts of waste, says Hatz. Plus, many argue, the water and energy used growing feed for animals would be better spent on foods for us. The answer, says Hatz, is to eat sustainably raised meat, a loose term for animals raised with their welfare and the environment in mind. They cost more, says Hatz, so you'll use them more sparingly, cutting down your environmental impact."

Putting Chocolate on the Sustainable Table
BC Tastes (February 14, 2007)
"Sustainable Table helps promote Fair Trade, a movement that gives farmers the ability to reach the global market while making sure they are fairly compensated for their goods. When chocolate is purchased through Sustainable Table, both farmers and the environment benefit, allowing you to have your (chocolate) cake and eat it too."

EatWellGuide.org: Your local directory for sustainable food
The Mindful Eater (January 13, 2007)
"In short, they rock."

Healthy Eating Online Directories Debut
Natural Awakenings (January 2007)
"SustainableTable.org now serves up a healthy does of cookbooks, recipes and eating tips for both homebodies and travelers."  

Year 2006: The State of Our Food
Pacific Views Blog (December 28, 2006)
"We need to make it clear to our representatives that we expect and demand better farming practices - one that puts human needs before the profits of the corporate farms. One way to help is to share this film clip called the Meatrix with your friends and family and your representatives. We must take our food back from the hands of the factory farms.”

Corporate Agri-business is Behind Our Deadly Food Supply
Alternet (December 16, 2006)
“There's a movement underfoot to restore the health and safety of our food supply and support the livelihood and culture of small, family farmers.“The Meatrix,” an incredibly clever animated spoof that exposes the dangers of factory farming, was viewed online by over 4.2 million people in the first three months it was released.”

The Meatrix II: Revolting
Mother Earth News (August 1, 2006)
“Are you the one that can help save the world from factory farms?...This edgy, information-packed film is spreading the word about the dangers of industrial dairy farms.”

Meatrix II Strengthens Case Against Artificial Hormones
Newsday (April 19, 2006)
“The Meatrix II,” a 4 ½ minute Internet-viewable film that was released just three weeks ago, picks up where “The Meatrix” left off, telling the story of factory-produced meat and dairy products…

The Meatrix II: Revolting
Jamie Oliver's Blog (March 30, 2006)
"You remember the Meatrix? Well now the same guys have just released the sequel - The Meatrix 2: Revolting. It's another cracking little film with a strong message - this time all about factory dairy farms. Take a look at the site as well - it's fantastic and has loads of info on it."

Cooking with Seasonal Food
Journal Newspapers (May 03, 2005)
"We who live in the Pacific Northwest are fortunate to have an incredible selection of regional foods that come into season throughout the year. And with summer just around the corner, it's not only possible, but simple, as well, to incorporate seasonal foods into your menu. Try 'Grilled Summer Vegetables Mediterranean Style', courtesy of Sustainabletable.org. This is an easy and tasty way of cooking vegetables to go with your grilled steak or burger."

GRACE Goes After Factory Farms With Cartoon, Chefs
PR Week (November 8, 2004)
"The GRACE has launched a new consumer education campaign aimed at promoting sustainable agriculture methods and family farms. 'We're educating consumers about the food supply, specifically about meat and how it's raised,' explained Diane Hatz, director of marketing and special projects at GRACE."

Hot Dish: If We Feed Them, Will They Come?
Seattle Weekly (November 16, 2004)
"We've become so politicized and digitized that it isn't at all surprising to find a Web site like Sustainable Table. The campaign is run by a larger organization called GRACE , and the principle goal is to teach consumers 'how to shop smarter, eat healthier, and enjoy the abundance of fresh, nutritious meat and produce grown by local family farmers.' So how does a New York City-based organization help you eat locally in the PNW? With good, old-fashioned links, of course."

Eat Well Guide in the news...