Find out what different media are saying about us in the news! Also, read what bloggers are saying!
One on One with Diane Hatz
Vegetarian Times (September 2008)
The source for information on all things local and sustainable, Sustainable Table educates consumers about issues surrounding today's agricultural system and what's happening with our food supply. Here, we learn a bit about what's on Hatz's plate-and ours.
A Taste of Hope
Organic Gardening (Aug/Oct 2008)
An article written by our Marketing Manager, Dawn Brighid, about the hopeful state of sustainable food. We are making a difference!
Raising Awareness of Sustainable Food Issues and Building Community via the Integrated Use of New Media with Other Communication Approaches
Cases in Public Health Communication and Marketing (August 2008)
This case study will examine Sustainable Table's communication campaign - with particular emphasis on the organization's use of the Internet. In doing so, it will explore some of the campaign's key elements, features, results and lessons learned.
Real Health with Dr. Steve & Dawn Brighid
Real Health Podcast #43 (July 2008)
In this podcast interview, Dr. Steve talks with Dawn Brighid about her "A Taste of Hope" article in Organic Gardening magazine and spreading the word of Food Revolution. You can also find the interview on iTunes - "Real Health with Dr. Steve."
Top 10: Films for the Earth
Sacramento News and Review (July 3, 2008)
"1. The Meatrix. Available for free download (www.themeatrix.com), this series of animated shorts isn't technically a documentary."
A Green Giant
More Magazine (July 2008)
"Diane Hatz is sticking up for family farms and teaching the world to eat locally, one town at a time."
A Summer of Love Meets Eco Sustainability
TriState Observer (June 30, 2008)
"Sustainable Table and The Meatrix's Moopheus have joined the lineup in the Planet Roo section of the festival."
The pork wars on YouTube
Minnesota Public Radio (June 27, 2008)
"People at the National Pork Board were watching the "Meatrix," too. So, unbeknownst to Moopheus and the makers of the "Meatrix," Pork Checkoff, the media-arm of the Pork Board, made and posted its own YouTube videos."
Rocking the Eco-Cause in Tennessee
Food and Wine (June 18, 2008)
"This year's festival set new standards for sustainability. Diane Hatz, founder and director of Sustainable Table, the nonprofit responsible for the Eat Well Guide, blogged daily from the event."
Summer grilling: Go for sustainable meat
Plenty Magazine (June 12, 2008)
"For more about the environmental and health threats of conventional meat production, visit Sustainable Table's website and the award-winning Meatrix film series."
Moo If You Like This Poll
CBS News (June 3, 2008)
"For an unusually amusing introduction to the situation and all its negative consequences, enter the Meatrix. I think the chicken with the boobs near the end is supposed to be Carrie-Anne Moss, which is kind of funny."
Factory farming meets 'The Simpsons'
Los Angeles Times a " Emerald City (May 26, 2008)
"For more factory farming fun, watch The Meatrix, a cute short animation feature by Sustainable Table. My favorite character's Moofius."
Cookbooks help us savor local flavors
Columbia Tribune (May 21, 2008)
"Diane Hatz, founder/director of Sustainable Table, is an advocate of buying food that is grown locally on sustainable family farms."
She's on the local diet
Southtown Star (May 8, 2008)
"Local-eating proponents sold me on the basic notion that if you can choose local food over stuff that has to be trucked to you over hundreds or thousands of miles, you're making a good choice."
Concerned About Food Prices? Buy Local
TriState Observer (May 2, 2008)
"Sustainable Table, sustainabletable.org, agrees with President Bush's statement made this week that large subsidies to multimillionaire farmers should be cut."
Go green in every room!
All You Magazine (April 2008)
"Visit www.sustainabletable.org/shop/eatseasonal/ to find out which foods are in season in your area."
Sustainable Table
NY Spirit (April 2008)
"Sustainable Table, located in Murray Hill, is a non-profit organization that is devoted to educating consumers on sustainable eating, where food comes from and ultimately, how to shop better and smarter."
The Meatrix
Media That Matters Film Festival" Fourth Annual Festival (April 23, 2008)
"The mix of humor, pop culture references, and an important message clearly resonates with a wide swath of Web-using public."
The Meatrix Reality
Moving Images, Moving People! (March 15, 2008)
"The big challenge is to take complex development issues in the right durations (shorter the better) and right formats (mixed or pure entertainment). I was delighted, therefore, to belatedly discover the innovative and insightful series called The Meatrix."
Step Into The Meatrix
Plenty Magazine (February 26, 2008)
"Welcome to the real world: The Meatrix"a trilogy of Matrix-spoof animated short films exploring agriculture corporations and the ugly truths behind our fast food nation."
Taking a new look at The Meatrix
Pork Checkoff (January 2008)
"The online film The Meatrix, which was released in 2003, had the lowest awareness among the youth, but the highest impact on meat eating habits."
The nonprofit activist
Culinate (January 15, 2008)
"An interview with "Diane Hatz is the founder and director of Sustainable Table, a consumer program founded in 2003 to celebrate the sustainable-food movement, build community through sustainable food, and educate and encourage individuals to switch to healthier, more sustainable eating habits."
Small Bites
Hudson Valley (November 1, 2007)
"Like a rock star singing her greatest hits, Hatz was belting out a message: the importance of environmentally responsible, sustainable food production and small family farms."
The Meatrix
Vanilla Bean Café (October 28, 2007)
"I urge everyone to go to the following website and play all three movies (part 1, 2, and 2 1/2), as they provide insight into the world of factory farming."
Eat Well Guided Tour of America Finds Coast-to-Coast Hunger to Reconnect Through Sustainable
Real Estate Houses For Rent (October 22, 2007)
"When Sustainable Table Founder and Director Diane Hatz set off on her 38-day Eat Well Guided Tour of America earlier this month from California to New York, she suspected she'd be meeting far more interesting people than recent media caricatures of America as a 'fast-food' nation have suggested."
Eating Well With Diane Hatz
The Garden of Eating (October 21, 2007)
"Earlier this week, I had the pleasure of talking with Diane Hatz, Founder and Director of Sustainable Table, the wonderful organization that started the Eat Well Guide"
Second Helpings
Grist (October 19, 2007)
"Hatz answers reader questions on everything from seafood to the farm bill to the best pie she encountered on her travels -- complete with links to the recipes."
Snack and Diane
Grist (October 15, 2007)
"Ambitious, yes, but that's hardly a surprise. This is the same group behind both the popular Meatrix series a national online directory of farms and restaurants providing fresh, local food. They know from big."
Sustainable Table & Tunes
Sun-Times: Scratch Crib (September 12, 2007)
"'Food is music,' Hatz said on the Sustainable Table 45-foot long biodiesel rock n roll tour bus as it stopped in Chicago on its "Eat Well Guided Tour of America."'
Judging of traditional pies part of sustainable food bus tour
Staten Island Advance (September 12, 2007)
"The Sustainable Table's bus tour across the country" a portion of it dedicated to searching for 'the best pie ever'" took time to check out some of the nation's most sustainable farms and restaurants as well as the people who believe in relying on locally grown produce."
Tour proves Americans favor locally grown goods
Staten Island Advance (September 12, 2007)
"'Taking the scenic" and delicious - route' is the way Diane Hatz described the cross-country trek her Sustainable Table crew were following as they wended their way from Los Angeles to New York City and more specifically to the past weekend's Farm Aid Concert and 'Homegrown' Festival at Randall's Island."
A Movable Feast
Chicago Sun-Times (September 12, 2007)
"Sustainable Table found the fork in the road and took it to the heart of American foodies."
Web Sites: SustainableTable.org
The Good Life (September 10, 2007)
"Sustainable Table is such a magnificently comprehensive website. It thoroughly defines 'sustainability' and its benefits and will leave you clear about why you should take this issue very personally and very seriously. A must read for anyone who cares about good health."
Hi, Hi Miss American Pie
Eating Liberally (September 10, 2007)
"Sustainable Table set out to show that even though the average American pantry's been hijacked and held hostage by industrial agriculture and its partner in crime, Big Food, we still know how to whip up a sweet or savory pie using fresh, seasonal, locally grown ingredients."
Pies Offer a Glimpse of Local Homemade
NPR (September 9, 2007)
"Hatz says she chose pie because it is a metaphor for homemade, locally grown food that's meant for sharing."
"Eat Well Guided Tour of America" Webcast
Chicago Tribune (September 7, 2007)
"The Sustainable Table's "Eat Well Guided Tour of America," a cross-country bus trek held this summer to educate folks about eating locally, is hosting a live Webcast from 5:30 to 8:30 p.m. tonight at www.sustainabletable.org/roadtrip."
Deliciousness Tour Ends Tonight With Red Hook Party
Village Voice (September 7, 2007)
"The "Eat Well Guided Tour of America" has been going on since the beginning of August, when Diane Hatz, who founded Sustainable Table, it the road in West Hollywood (in a bio-fueled bus, of course)."
YPSILANTI PIE WALK TAKES THE CAKE
Eating Liberally (September 7, 2007)
"Having the Sustainable Table folks visit our area helped introduce me to the many groups that care about local farms and food."
Farm Aid & Sustainable Table's Harvest Barbeque and WEBCAST!
News Blaze (September 7, 2007)
"Farm Aid is joining Sustainable Table for the Eat Well Guided Tour of America's grand finale event at Gigi's Market at Greig Farm in the Hudson Valley."
The Eat Well Guided Tour of America Rolls Through Ann Arbor and Hosts Pie Event in Ypsilanti
AmericaJR (September 5, 2007)
"The Eat Well Tour has rolled through town and made a stop in the Ann Arbor-Ypsilanti area on Saturday."
'Jayni's Kitchen' yields a 'Sustainable Table'
Lawrence Journal (September 5, 2007)
"Join 'Janyni's Kitchen' this week for 'The Sustainable Table: Serving up Healthy Choices with Dawn Brighid and Diane Hatz.'"
Sustainable: it's the new organic
St. Joseph's News-Press (September 5, 2007)
"A big, green, bio-fueled bus decorated with balloons and cartoon animals dressed like characters from the "Matrix" stopped in St. Joseph recently."
Farm Aid Visits the Big Apple
Newsday (September 5, 2007)
"Hatz said the people she has met on the trip 'have given me so much hope. It's not just a movement anymore. It's here, Sustainable Food is here."
Did Roundup Kill the Family Farm?
The Seminal (September 4, 2007)
Citing the Sustainable Table website, The Seminal attempts to demonstrate how "the boom in biotechnology has facilitated a rise in large-scale industrial farms in America, squeezing small-scale farmers off the land."
Farm Aid 2007 Festival and Sustainable Table host Hudson Valley Harvest Celebration
Alternative Consumer (September 4, 2007)
"This Friday night's summer barbeque marks the grand finale to Sustainable Table's Eat Well Guided Tour of America, a 38 day, coast-to-coast, tour of farms, farmers' markets, and other sustainable outlets en route to the Farm Aid Concert, Sept. 9, 2007 at Randall's Island in NYC."
Eyes on the pies: Five chefs rise to the challenge
Star Tribune (September 3, 2007)
"Heather House, a PASA representative, said recent food contamination scares have heightened awareness of local foods, and Sustainable Table's tour is designed to highlight what each region of the country has to offer."
Eyes on the pies: Five chefs rise to the challenge
Star Tribune (September 3, 2007)
"Heather House, a PASA representative, said recent food contamination scares have heightened awareness of local foods, and Sustainable Table's tour is designed to highlight what each region of the country has to offer."
Sustainable Table promotes Wyoming's natural foods
Wyoming Business Report (September 1, 2007)
"A New York City group promoting natural and sustainably produced foods made a whirlwind visit through Wyoming in August and liked what it saw."
Sustainable Table lauds Iowa local food
Iowa Farmer Today (August 30, 2007)
"Representatives from Sustainable Table stopped in Eastern Iowa on Monday as part of their Eat Well Guided Tour of America."
Have a seat at the Sustainable Table
Ann Arbor News (August 30, 2007)
"It's the Sustainable Table's 'Eat Well Guided Tour of America,' and Ann Arbor will be city 23 on the nonprofit organization's 29-city excursion through the country's most sustainable food stops."
On the Road to Farm Aid, The Long, Sweet Way
The New York Times (August 29, 2007)
"For most of August, Diane Hatz has been on a national quest for pie."
Moveable Feast
Metro Times (August 29, 2007)
"The tour's bio-fueled bus will pull into Ann Arbor on Saturday, Sept. 1."
Eat Well tour coming to Muncie
The Star Press (August 29, 2007)
"Sarah Warnes, a retired church secretary, will be baking pies for the Eat Well Guided Tour of America when it rolls into Muncie this week."
Summer tour
Daily Herald (August 29, 2007)
"Sustainable Table's national "Eat Well Guided Tour of America" stops in Chicago today on its 38-day cross-country quest to discover and celebrate our nation's best local and sustainable food."
Pie tour promotes local goods
PJ Star (August 29, 2007)
"Sustainable Table outfitted a tour bus and crammed a five-week agenda with
Food Worth Traveling For
Toledo City Paper (August 29, 2007)
"A giant green tour bus is coming to the area, but that doesn't mean Green Day is playing Toledo. It means healthy sustainable food is getting some shine on the Eat Well Guided Tour."
Sustainable
Star-Herald (August 25, 2007)
"The evening meal and program capped an afternoon of touring Meadow Maid Foods operations southwest of Yoder by personnel of the national Eat Well Guided Tour of America."
Sustainable food tour makes Kansas stop
Kansas Health Institute (August 24, 2007)
"A national road show designed to raise awareness about the sustainable food movement attracted hundreds of people to a downtown theatre here for a mini-film festival and a buffet of locally produced food."
Let them eat (locally made) pie
Lincoln Journal Star (August 22, 2007)
"Today's the day when The Sustainable Table's Eat Well Guided Tour of America comes to town."
Liberty Hall to host four movies about sustainable agriculture
The University Daily Kansan (August 22, 2007)
"Sustainable Table, a group dedicated to teaching consumers about sustainable food, is stopping in Lawrence as part of "The Eat Well Guided Tour of America."
Eat Well with Mom's Apple Pie
The Elk City Daily News (August 22, 2007)
"The folks at Sustainable Table have embarked on the "Eat Well Guided Tour of America"" a 38-day cross-country quest to discover our nation's best local and sustainable food (www.sustainabletable.org/roadtrip)."
The Fluff Tour: Sustainable Table's Eat Well Guided Tour of America
New West (August 21, 2007)
"This week, a group from Sustainable Table visited Missoula to partake in the bustling Missoula food scene."
Local food, nationwide
Culinate (August 20, 2007)
"Maybe you've heard of Sustainable Table because you've seen their funny, thought-provoking online video called 'The Meatrix.'
Sustainable Table's 'Eat Well Guided Tour of America' Finds Americans Hungry for Sustainable Food
Environmental News Network (August 20, 2007)
"'When we began our bus trip, we knew that Americans were tiring of seeing food as little more than something to gobble down while driving,' said Diane Hatz, who is leading the tour."
Program Highlights for 8/18/07
Supermarket Guru (August 17, 2007)
"Sustainable Table is traveling across the country to celebrate local, sustainable food and the folks who produce, distribute, promote and eat it."
Healthy food from home
Post Register (Post Register )
"Hatz knew a stop in Victor would be the perfect addition to her 38-day tour that stretches from coast to coast."
Sustainable food movement makes its way through Chico
Chico News & Review (August 16, 2007)
"Henri was rather startled the other evening, during the course of an otherwise uneventful post-prandial stroll, to take note of a monstrous RV parked in front of the Chico Women's Club, a sign on the side announcing The Eat Well Guided Tour of America."
Sustainable Foods, Healthy Lawns and Happy Lives
Lazy Environmentalist (August 10, 2007)
"Today's show explores US eating habits and gardening trends which are both "ripe for reconsideration" to quote one of our guests Diane is currently on board the Eat Well Guided Tour of America crossing the US stopping at restaurants, universities, and sustainable food companies to eat, drink, and learn."
BOARD THE EAT WELL BIO-FUELED BANDWAGON, MAKING ALL LOCAL STOPS!
Eating Liberally (August 7, 2007)
"Traveling with the tour are those cute and lovable toons from the Meatrix: the perky porcine hero Leo, and his trusty farm sidekicks--Moopheus the Ray-Ban clad cow and Chickity, Leo's love interest and, well, the chicken." '
Green Road Tours Bring the Fun to You
Green Options (August 7, 2007)
"In addition to this organizational mission, the tour has a special undertaking all its own: the search for the best pie in the country. The reason behind this specific goal seems obvious to me" pie is GOOD."
Events: Meet the folks behind the Eat Well Guide and The Meatrix
The Ethicurean (August 3, 2007)
"Along the way, they're touring farms both rural and urban; baking, sharing, and eating pie; throwing some picnics and visiting restaurants; and screening some films" all to get people talking and thinking about eating locally, seasonally, and most of all, responsibly."
"Eat Well" Tour Kicks Off in West Hollywood Today
LAist (August 2, 2007)
"Their website also offers one of those nifty little slogans to help you remember the steps towards sustainable success, much like Stop, Drop and Roll: Educate, Ask, Act. It's almost alliteration!"
A friendly duel over pie
Mail Tribune (August 1, 2007)
"But all ingredients, except sugar, must be purchased at the market in keeping with the theme of "Pie Across America," a 25-city tour intended to focus attention on the local, sustainable food movement."
Chewing over a bovine bill of rights
Newsday (June 27, 2007)
"Cows Unite is supported by Organic Valley, Bioneers, Farm Aid, Sustainable Table and Ecotrust, among others."
Global Problems, Local Solutions: Making the World a Better Place Starts with a "Sustainable Table"
Today's Diet and Nutrition (May/June 2007)
"Sustainable Table educates consumers on a veritable smorgasbord of issues, from food irradiation and cloning to mad cow disease and animal welfare."
The World on a Platter
Brandweek (April 23, 2007)
"Awareness has grown exponentially," Hatz said. "It's on the tip of entering mainstream. Last Thanksgiving, my 74-year-old mother bought a pasture-raised turkey from a local farmer. It's starting to sink in."
Putting Chocolate on the Sustainable Table
BC Tastes (February 14, 2007)
"Sustainable Table helps promote Fair Trade, a movement that gives farmers the ability to reach the global market while making sure they are fairly compensated for their goods. When chocolate is purchased through Sustainable Table, both farmers and the environment benefit, allowing you to have your (chocolate) cake and eat it too."
EatWellGuide.org: Your local directory for sustainable food
The Mindful Eater (January 13, 2007)
"In short, they rock."
Good Food
Waterkeeper Magazine (Spring 2006)
"With recipes, cookbook reviews, resources for teacher and students, projects, learning materials and more, Sustainable Table is the go-to place for your introduction to sustainable food and a hub for connecting to a network of sustainable food organizations. With the advent of antibiotics, hormones, genetically modified organisms and even mad cow disease, the problems we face with our food supply can seem overwhelming, but luckily, Sustainable Table is here to help consumers find the way to healthier eating."
Cooking with Seasonal Food
Journal Newspapers (May 03, 2005)
Hot Dish: If We Feed Them, Will They Come?
Seattle Weekly (November 16, 2004)
"The principle goal is to teach consumers 'how to shop smarter, eat healthier, and enjoy the abundance of fresh, nutritious meat and produce grown by local family farmers.'"
You Are What You Eat
The Saratogian (October 27, 2004)
"If you're wondering how to shop smarter and eat healthier by putting fresh, nutritious meat and produce grown by local family farmers on your table, visit www.sustainabletable.org. Those who want to pursue a diet that supports sustainable agriculture can locate area farms and producers through the site."
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