Recipe By:
Karen Hudson
Courtesy of Sustainable Table ®

Ingredients:
3/4 cup honey
1/2 cup organic sour cream
3 tablespoons flour
1/4 teaspoon salt
2 teaspoons lemon rind
2 pounds (6 cups) tart organic cooking apples, thinly sliced
1/2 cup golden raisins
1 1/2 teaspoon cinnamon
1/4 teaspoon cardamon

Directions:
Combine honey, sour cream, flour, salt, and cinnamon. Add apples and raisins. Toss to coat and turn into an unbaked pie shell. Roll out remaining pastry and put over top. Sprinkle with sugar and bake at 425 degrees for approximately 45-55 minutes.