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Recipe by:
Courtesy of Sustainable Table ® Ingredients:
2 cups water
6 organic lavender leaves
½ cup fresh squeezed organic lemon juice
1 quart water
½ cup honey, or less agave nectar to taste
Directions:
Boil the 2 cups water and add lavender leaves. Remove from heat, cover and steep for ½ an hour.
With 2 quarts of water in a pitcher, add ½ cup of the lavender mixture, ½ cup lemon juice, and honey. Stir thoroughly.
Place in the refrigerator for at least an hour before serving. Add ice and more lavender for garnish when serving.
Recipe Number 288 added on 2008-06-07
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