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Recipe by:
Laura Freden
Courtesy of Sustainable Table ® Ingredients:
Semihard or Hard Cheese (Halloumi is a good choice)
Olive oil
Fruit (optional)
Kebab sticks (optional)
Directions:
That’s right. Grilled cheese: does a more delicious combination exist? Halloumi, which is a white semihard cheese that originates from Cyprus is a wonderful grilling cheese.
Brush it with oil and grill in large chunks. Flip once so each side gets some heat. The cheese is ready when it softens slightly and has pretty grill marks on each side. Pair your grilled cheese with fruit, like apples or pineapple, in a kebab. Recipe Number 267 added on 2008-06-07
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