|
Recipe by:
Laura Freden
Courtesy of Sustainable Table ® Ingredients:
Pizza dough
Oil (Olive, sunflower or safflower is best)
Your favorite pizza toppings
Cheese (optional)
Directions:
Roll out your favorite pizza dough and oil one side liberally. Place on hot grill oil side down and let it cook until a crispy crust forms. Flip and add your pre-grilled toppings and close the grill. The bottom of your pizza will turn golden brown, with some lovely grill marks, and all of your toppings will melt and bind together with the lid shut. Take the pizza off the grill with tongs - it will be hot!!
Another variation on this theme is a dessert pizza. Follow the same process but instead of traditional savory toppings, top the pizza with a sweet cheese like mascarpone and grilled peaches and sprinkle fresh mint on the final product.
Recipe Number 243 added on 2008-06-06
| 
