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Recipe by:
Joette Calabrese
Courtesy of Sustainable Table ® Description:
This is a Gluten-Free Recipe Ingredients:
1 cup arrowroot powder
1 cup grated cheese
1/2 cup sustainable butter
1 cup cream cheese
1/2 teaspoon salt
1/2 teaspoon white or cayenne pepper
Directions:
Mix arrowroot with salt and pepper. Add the butter, grated cheese and cream cheese to form dough. If it is too dry add more butter; if too wet add more arrowroot. Roll into a long snake, wrap in wax paper and chill for one hour. Cut into 1/2 -inch rounds. Bake on an ungreased cookie sheet at 400 degrees for 5-10 minutes. May be served hot or cold. They are great for trips and for school lunches. Notes:
Recipe from Secret Spoonfuls: Confessions of a Sneaky Mom by Joette Calabrese, HMC.
Recipe courtesy The Weston A. Price Foundation. More recipes are availabe at their website: http://www.westonaprice.org/
< Recipe Number 136 added on 2006-11-08
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