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Recipe by:
Sally Fallon
Courtesy of Sustainable Table ® Ingredients:
2 cups desiccated organic coconut
1/2 cup melted sustainable butter or coconut oil
1/2 cup sucanat or maple sugar
arrowroot powder for dusting pie pan
Directions:
Brush a pie pan with melted butter or coconut oil and dust with arrowroot powder. Mix butter or coconut oil with coconut and sweetener and press into pie pan. Fill with pie filling and bake. For an unbaked filling, bake the pie crust first for about 20 minutes at 350 degrees.
To Learn More:
Recipe courtesy The Weston A. Price Foundation. More recipes are availabe at their website: http://www.westonaprice.org/ Notes:
From Eat Fat Lose Fat by Mary Enig, PhD and Sally Fallon. Recipe Number 135 added on 2006-11-08
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