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Recipe by:
Karen Hudson
Courtesy of Sustainable Table ® Description:
A heavenly holiday cake with a crispy glazed crust. Decorate with dollops of sweetened cinnamon cream. Cook time: 3.5 hours Ingredients:
1 1/2 cups oil, GMO-free canola best
3 organic eggs
1 teaspoon vanilla
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans
2 cups Winesap or Jonathan Apples, thinly sliced
1/2 cup raisins
1/4 teaspoon cinnamon
Glaze:
1 cup brown sugar
1 stick organic butter
1/4 cup organic milk or half and half Directions:
Combine oil, eggs, sugar, and vanilla. Add dry ingredients and mix well. Fold in apples, pecans, and raisins. Bake in a 10' greased and floured tube or bundt pan 1 hour and 15 minutes at 350 degrees.
When cake is finished baking, combine glaze mixture and cook 3 minutes over medium flame. Pour hot glaze mixture over hot cake. (loosen edge with knife to let glaze run down sides) Let set 2 hours. Turn cake out of pan onto large plate, glaze side down. Serve cake with dollops of sweetened cinnamon whipped cream and whole pecans. Recipe Number 116 added on 2006-10-30
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