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Recipe by:
Nancy of Maple Valley Organic Maple Syrups
Courtesy of Sustainable Table ® Description:
Cook time: 1 hour Ingredients:
2 medium acorn or delicatta squash
1 ½ cups chopped pecans
½ cup maple syrup
Directions:
Preheat oven to 350 degrees. Slice squash down the middle, remove seeds and bake on an oiled tray for about 30 minutes-until very soft (a fork will slide in easily). Remove squash from skins when it has cooled, set aside. Mix the pecans and syrup in a 9 inch oiled pie pan. Spread cooked squash evenly. Next spread the maple pecans over the top and bake for 30 minutes.
Recipe Number 73 added on 2006-10-17
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