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Recipe by:
Coombs Family Farms of Brattleboro, VT
Courtesy of Sustainable Table ® Description:
Cook time: 1 hour Ingredients:
Dry Ingredients:
2-½ Cups Flour
½ Cup Cocoa Powder
2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Sea Salt
Wet Ingredients:
1-½ cups grade B organic maple syrup
½ cup canola oil
½ lb. (8 oz) soft tofu
1 tbs. vanilla extract
1 tbs. raspberry vinegar Directions:
Preheat oven to 350 degrees. Sift dry ingredients into a large bowl and mix thoroughly. Mix wet ingredients in a blender until no lumps of tofu remain. Pour wet ingredients into dry bowl. Fold together, do not over mix. Pour batter into lightly oiled and floured 9 inch spring form cake tin. Bake for approx. 40 minutes, checking with a toothpick to ensure it is cooked throughout. Allow to cool before icing. Recipe Number 65 added on 2006-10-05
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