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Recipe by:
Coombs Family Farms of Brattleboro, VT
Courtesy of Sustainable Table ® Ingredients:
3 free range eggs
1 cup Vegetable Oil
2 cups Maple Sugar Granules
2 tsp Vanilla
3 cups organic Flour
1 tsp Baking Soda
2 tsp Cinnamon
½ tsp Salt
½ tsp Baking Powder
3 cups shredded Zucchini
½ cup chopped Dates Directions:
Whisk eggs, oil, sugar, vanilla in a bowl until well blended. Sift the flour and other dry ingredients together. Add to the egg mixture. Add the zucchini and dates. Pour into pans. Bake at 350 degrees until done; about one hour for loaf pans and 45 Minutes for cake pans. Can fill 3-4 loaf pans.
Recipe Number 63 added on 2006-10-05
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