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Recipe by:
Martin and Jean Collins of Collins Tree Farm and Sugarhouse, Putney, VT
Courtesy of Sustainable Table ® Ingredients:
¼ cup maple syrup
1 quart local, grass fed, rBGH-free milk
12 oz bottle ginger ale Directions:
Add maple syrup to milk, mix very well using a blender. Pour into tall glasses about ⅔ full and fill remainder with ginger ale.
A great way to get kids to drink more rBGH/local milk! To Learn More:
By Martin and Jean Collins of Collins Tree Farm and Sugarhouse, Putney, VT Recipe Number 62 added on 2006-10-05
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