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Recipe by:
Nancy of Maple Valley Organic Maple Syrups
Courtesy of Sustainable Table ® Ingredients:
2 whole sustainable free range chicken breasts each cut in half to make 4
1 cup maple syrup
4 Valencia oranges
salt and pepper to taste Directions:
Combine the syrup and the juice from the oranges in a small bowl. Place chicken breasts in bowl and marinate in refrigerator for ½ hour.
Heat oven to 350 degrees.
Place marinated chicken breasts in an oiled baking dish sprinkling with salt and pepper and bake for 20 minutes or until done, basting occasionally.
Serve with wild rice and green beans. Notes:
Nancy of Maple Valley Organic Maple Syrups Recipe Number 56 added on 2006-10-05
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