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Recipe by:
Laura Freden, Boston MA
Courtesy of Sustainable Table ® Ingredients:
Potatoes
Onions
Butter
Aluminum foil
Special Equipment:
Grill or campfire Directions:
Dice potatoes and onions, throw in some butter and wrap in foil. Place on the upper rack of your grill. Potatoes take a fair amount of time to cook, so you may want to start these first. You’ll know they’re done when the potatoes soften. Recipe Number 282 added on 2008-06-07
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