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Recipe by:
Elizabeth Browne
Courtesy of Sustainable Table ® Ingredients:
Sweet Potatoes
Garlic
Salt
Pepper
Olive oil (optional)
Foil Special Equipment:
Grill or campfire Directions:
On our honeymoon in Tishomingo state park, Mississippi, we roasted sweet potatoes with garlic. Take whole yams, cut them in half lengthwise, season with salt & pepper, and press whole cloves of garlic in the split of the potato then press the 2 halves back together and wrap in foil.
Roast on the edges of the fire - when they are soft-ish to the touch, they are done. If you like, you can sprinkle the cut sides with olive oil before you season and garlic them - they were fine without, though.
Recipe Number 269 added on 2008-06-07
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