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Recipe by:
Nikki & David Goldbeck
Courtesy of Sustainable Table ® Description:
Nothing could be easier than homemade cranberry sauce. Can be stored in the refrigerator for up to two weeks. Ingredients:
2 cups organic cranberries
1/2 cup organic apple juice
1/2 cup local honey
1 teaspoon grated or minced orange rind, preferably organic
Directions:
Combine cranberries, apple juice and honey in a saucepan and simmer for 5 minutes, until berries pop. Remove from heat and stir in orange rind. Cool to room temperature, then chill in a covered container.
To Learn More:
More at www.HealthyHighways.com Notes:
Recipes from American Wholefoods Cuisine by Nikki & David Goldbeck (c) Recipe Number 138 added on 2006-11-15
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