You can make any recipe sustainable by using local, fresh, sustainably-raised ingredients – but we’ve done all the work for you by putting together an ever-expanding collection of sustainable recipes! From appetizers to entrees to desserts, Sustainable Kitchen can help you plan your entire meal. If you've tried a Sustainable Kitchen recipe – let us know how it tasted! Click on "Rate this Recipe" link – and your starred rating and comments will appear. And don't forget to check out our Featured Articles for in-depth information on your favorite foods!
Now you can even save your favorite recipes in the My Notebook feature of the Eat Well Guide! Just click on the "Add to My Notebook" button to save your favorite Sustainable Kitchen recipes.
Please note: Not all recipe photos are of the actual recipe!
Appetizers
Entreés
Sides
Stocks, Sauces and Rubs
Desserts
Drinks
Bruschetta with Braised Kale, Pine Nuts and Olives
Bruschetta with Roasted Squash, Local Goat Cheese
Cauliflower Puff
Cheese on a Grill
Chef´s salad
Crispy Date Roll Ups
Crudite Plates with Macadamia Dill Dip
Greek Zucchini Cakes
Grilled Romaine Salad with Crispy Bacon, Chimichurri Sauce, Avocado, Tomato, & Roasted Poblano Peppers
Grilled Summer Figs and Pigs
Heirloom Tomato Salad with Market Basil, Cucumber, and Grilled Sourdough
I Can't Believe It's Not Crab Cakes
Zucchini Bruschetta
Coconut Chicken Finger Salad
Cosmic Apple Greens, with Oyster Mushroom Vinaigrette
Heirloom Tomato Salad “Caprice”
Holiday Harvest Salad
Mesclun Greens, Pear and Toasted Pecans with Poppy Seed Pineapple Drizzle
Mixed Salad Greens with Honey Dijon Dressing, Pickled Vegetables and Cheese
Raspberry Mania
Warm Lentil Salad with Poached Eggs
Watermelon-Fennel Salad
Chilled Corn Soup with Pesto & Heirloom Tomatoes
Coconut Cream Mushroom Soup
Cold Cucumber Soup in Cucumber Cups
Corn and Chanterelle Chowder
Cream of Asparagus Soup
Destin's Pumpkin Soup
Leftover Chicken Soup
Melon & Mango Gazpacho
Riff-Raff Stew
Roasted Acorn Squash Soup
Southwestern Black Bean Soup
Yellow Tomato Gazpacho with Avocado-Tomato Salsa 
“Rock the Grill—Unplugged,” Goat Cheese & Veggie Pizza
Barbecued Salmon or Halibut
Barbecued Trout – Mediterranean/Asian style
BBQ Tofu
Beer-Braised Sausage
Beet Burgers
Braised Short Ribs of Beef with Turnips
Chicken Grilled on a Poultry Roaster with Aromatics
Chicken Vesuvious En Papillote
Chipotle Burgers
Corn and Pepper Frittata with Salsa Verde
Curried Chicken Kabobs
Garbanzo Bean Burgers
Grilled Chicken with Mustard, Black Pepper and Shallot Marinade
Grilled Flank Steak Wraps with Farmstead Cheese, Avocado, and Market Romaine Leaves
Grilled Pizza
Meatloaf
Moroccan Pumpkin Stew
MUDPUDDLE
Oven-Roasted Free Range Chicken with Butternut Squash, Oyster Mushrooms and Garlic
Oyster & Shiitake Mushroom Pie
Pasta with Heirloom Tomatoes and Brie
Penne with Asparagus and Freshly Crushed Black Pepper
Polenta with Eggs and Seasonal Vegetables
Porto-grilled Veggie Burger
Pozo Mountain Easy Bruschetta Burgers
Tin Foil Burgers (Burgers en Papillote)
Tofu Pot Pie
Authentic Tacos with Fresh Salsa
Beef Shanks
Beef Stir-Fry with Asparagus, Red Bell Peppers and Caramelized Onions
Beef, Bison or Venison Jerky with Italian Herbs
Braised Week(end)(night) Short Ribs
Classic Grilled Steaks
Filet Mignon with Marsala Mushroom Sauce
Grandma's Beef Stew
Grassfed Fried Steak
Grilled Marinated Flank Steak
Grilled Rib-Eye of Beef with Balsamic Glazed Onions and Grilled Summer Vegetables
Grilled Ribeye with Portobello & Yukon Golds
London Broil
New England Steak and Cheese
Orange Soy NY Strip Steaks
Palm Oil Chop
Port Marinated Beef Tenderloin with Cranberries
Sautéed Vegetables with Beef
Ultra Juicy Hamburger
Cinnamon & Sugar Quick Doughnuts
Peanut Butter French Toast
Garlic Pacific Halibut Steaks
Spice Rubbed Grilled Salmon
Braised Lamb Shanks
Ginseng Mountain Grilled Lamb
Lamb Shoulder Stew
Leg of Lamb with Thyme and Orange
Nancy's Herb Crust for Rack of Lamb
Sustainable Lamb
Grilled Pork Tenderloin with Strawberry BBQ Sauce
Seafood Whole Wheat Pasta Salad
Wilted Salad Pizza
Bacon Polenta Wraps
Braised Pork Shoulder with Lime
Crispy Maple Spareribs
Lionette's Braised Pork Loin
Sausage and Spaghetti Squash
Smoked Baby Back Ribs with Homemade Barbecue Sauce
Baked Chicken
Brandi's Brined Thanksgiving Turkey
Chicken Liver Frittata
Chicken with Citrus-Garlic-Ginger Sauce
Festive Turkey
Fried Chicken
Grilled Moroccan-Style Cornish Game Hens
Harvest Chicken
Heritage Goose
Heritage Turkey
Honey Mustard Chicken Kabobs
Maple Orange Glazed Chicken Breasts
Roast Chicken with Gravy
Roast Heirloom Turkey with Sweet Potato Gravy and Heirloom Squash Dressing
Whole Roasted Chicken 
Apple-Pecan Turkey Salad
“Rock the Grill—Unplugged,” Rockin’ Slaw
Aunt Bea's Squash Pudding
Banana Coconut Flour Muffins
BBQ Baked Gigantes
Butternut Squash Risotto with Rosemary and Lemon Zest
Candied Sweet Potato
Carrot & Parsnip Puree
Cheese Pucks
Coconut-Ginger Baby Carrots
Cole Slaw
Creamy Summer Corn
Deviled Eggs
Early Summer Potato Salad
Fiesta Salad
Gluten-Free Granola
Gram's Good Dressing
Gram's Sweet and Sour Cabbage
Green Beans
Grilled Asparagus with Meyer Lemon Vinaigrette
Grilled Summer Vegetables Mediterranean Style
Holidays Brussels Sprouts with Pancetta
Holidays Wild Mushroom Stuffing
Kohlrabi with Guanciale
Marie's Sweet Potato Casserole
Marinated, Grilled Oyster Mushrooms
Mashed Butternut Squash
Mint Tabbouleh
Mixed Bean Chili with Sweet Potato
Onion Bread
Organic Chicken Sausage Stuffing Dressing
Pumpkin Seed Bread
Rice Muffins
Roasted Beet and Blue Cheese Salad
Roasted Brussels Sprouts
Rosemary Crackers
Sage Hill Farms Corn Cake
Sourdough Bread
Sunchoke Dip
Tatties in foil
Twice Baked Squash with Glazed Pecan Topping
Veggie Scramble
Yummy Yams
Au Gratin Potatoes
Gram Brennan's Potato Salad
Gram's Potato Pancakes
Gram's Sweet Potatoes
Grandma's Potato Latkes
Homemade French Fries
Marie's Sweet Potato Casserole
South-West Party Salad
Grilled Sugar Snap Peas
Fire roasted sweet potatoes with garlic
Grilled Asparagus or Broccoli
Grilled Corn on the Cob
Grilled Eggplant and Tomato Casserole
Grilled Local Veggies
Grilled Potatoes and Onions
Grilled Potatoes with Onions
Grilled Spinach and Red Pepper with Blue Cheese
Grilled squash and mushrooms on a skewer
Grilled Tossed Vegetables
Grilled Vegetables
Half-Baked Potatoes Reggiano 
Ponderosa Fresh Grape Cranberry Sauce
Carolina Style Mustard BBQ SAUCE
Chef Todd Gray’s Camping Dry Rub
Chicken Stock
Cranberry Orange Compote
Cranberry Sauce
Fresh Pesto
Homemade Barbecue Sauce
Horseradish Cream
Infused Milk and Cream
Maple Orange Glaze for Chicken Breasts
Moroccan Barbeque Spice Mix
Ponderosa Fresh Cranberry Cider Sauce
Poppy Seed Pineapple Drizzle
Salsa Verde
Schmaltz
Chef Todd Gray’s Camping Marinade 
Apple Honey Pie
Baked Maple Popcorn
Black "Chocolate" Cake
Chocolate Devastation Cake
Chocolate-Dipped Treats
Cocoa Tiramisu with Strawberries
Coconut Macaroons
Coconut Pie Crust
Cornmeal Upside-Down Cake
Cremolata Di Pesca (Peach Cream)
Dawn's Peach-Blueberry Pie
Diana's Apple Cream Pie
Dorit's Raw Appple Pie
Double-Crust Pie Shell
Dutch Apple Cake
Family Apple Delight
Fresh Lemon Pie
Gram's Greatest Fudge
Grilled Local Fruit
Holiday Pumpkin Cookies
Huckleberry Pie
Indian Pudding
Lemon-Lime Coconut Flour Cookies
Low Fat Cinnamon-Apple Squares
Macerated Strawberries with Balsamic Vinegar and Mint
Michigan Cherry Pie
Mom's Apple Pie
Old New England Pudding
Peach Lemonade Pie
Pie Ranch Pie Crust
Pie Ranch Pumpkin Pie
Protein Nut Spread
Pumpkin Ice Cream Pie
Pumpkin-Coconut Squares
Single Crust Pie Shell
Solstice Blueberry Pie
Strawberry and Rhubarb Pie
Strawberry halves drizzled with Sesame oil
Sweet Galette with Almonds, Apples, Raspberries and Caramel
Sweet Green Tomato Pie
Tillie's Cheese Pie
Vermont Sour Cream Icing
Verry Berry Pie
Zucchini Apple Pie from Local Burger
Zucchini Date Bread
Grilled Fruit
Marinated Market Strawberries with Brown Sugar and Balsamic Vinegar
Honey Wheat Ice Cream 
Coconut Smoothie
Ginger-Mint Limeade
Lavender Lemonade
Maple Milk Fizz
Sun Tea
When Life Hands You Lemons.... |
