You’ve educated yourself on the issues, changed
your buying habits, and have a refrigerator full
of fresh, sustainably-raised food. Now what?
Welcome to Sustainable Kitchen, our section devoted
to tantalizing recipes, sustainable cookbook reviews,
cooking tips, and feature articles on sustainable food
and cooking. We’ve even thrown in a list of culinary
schools, for those who want to take their new skills
out of the kitchen and into a restaurant or catering
business!
 Recipes
Browse through our selection of recipes, from turkey
to butternut squash risotto to apple pie.
Cookbook Reviews
Many sustainable cookbooks are more than just recipes.
They contain colorful stories about regions around the
world; they explore the food particular to that area;
and they can help educate you on the differences between
sustainable and industrial food. Here we share with
you the best of the sustainable cookbooks we’ve
found.
Sustainable Culinary
Schools
Ready to take the plunge and join the growing number
of chefs cooking healthy, fresh food? Look here for
more information.
 Harvest
Eating Video Podcasts
Want to eat seasonally and sustainably, but need help
from a professional? Chef Keith Snow shows us healthy
recipes and cooking techniques in his Harvest Eating
video series.
Chef Snow combines seasonal produce with other fresh
ingredients (sustainably raised beef, poultry, fish,
pork, eggs, and dairy) to create healthy, sustainable
menu choices. In this video series you can learn how to make mashed butternut squash, sesame kale, cream of tomato soup, porterhouse steak and a variety of accompanying sauces and seasonings.
Get in tune with local growing seasons
and learn how to cook like a professional chef!
Chef Snow's cooking videos will be updated regularly, depending on the seasonal availability of foods so check back often for new cooking tips, techniques, and ideas for dinnertime!
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