At Lindauer Family Farms, we believe the experience of Eating Well includes not only taste, but also knowing the source of the food, including how it is raised and processed.

In a market dominated by corporate factory farms, we are proud to be a self-sustaining, family owned and operated farm as we have been for nearly 100 years. Since 1910 our passion has been raising beef that our customers trust to be always natural and authentic.

We believe that nature produces the best tasting foods. That is why we raise only pasture-raised and grass-fed, all-natural beef. To achieve optimal marbling, we finish our cattle with a special blend of natural grains.

We should all know what is in the food we eat. We do not use hormones, antibiotic feed additives or pesticides. We believe that raising beef that is always natural and authentic not only produces the best tasting steaks, but also provides our customers with peace of mind knowing the beef they serve to family and friends is true to nature.

We also believe animals raised for food should be treated humanely. We free-range pasture our cow-calves and exceed the recommended cow-calf to acre ratio for grazing. We respect our animals, and treat them humanely.

Eating well is about doing the right thing for current and future generations. We believe "the right thing" includes sustainable farming practices that will not harm the environment or deplete our natural resources.

How a business is run is as important as financial results. At our family farm, we embrace time-honored humane and natural farming practices and traditional values of hard work, integrity and excellence. And, our family farm supports the local community and economy.

Lindauer Family Farms is proud to support the Experience of Eating Well. Our goal is to ensure that every one of our customers has a truly extraordinary experience - every time.

Jaime and Jeff Lindauer
Lindauer Family Farms
Brule, Nebraska

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