Conversations about Food.
Today we are featuring Wendimere Reilly of The Health Chic:
What’s your definition of local?
Local means goods and services produced and sold by folks in my community. Here in Florida we tend to extend the definition of community to include our entire state.
What’s your definition of sustainable?
Sustainability is all about reduction. Reduce, reduce, [...]
What a refreshing “eater’s manifesto” coming from Michael Pollan’s new book, In Defense of Food. He is in NYC this week promoting this newest book of his, and last night he spoke at a Just Food event in a beautiful loft in the Flatiron district. After being asked a million times (ok I [...]
OK, I just set up a Facebook group for Sustainable Table. You should add our new group if you are on Facebook- look up “Sustainable Table,” and you should find us. There is already a “The Sustainable Table” that is not us, but someone who likes Sustainable Table- a very nice compliment. Please [...]
As you can tell, we have been on a little vacation…
We will be back on the 2nd of January- ready to jump into an exciting and eventful 2008! Happy holidays and a peaceful, healthy New Year to all!
Sustainable Table has a newsletter called The Pasture Post. This most current issue is really a Eat Well Guided Tour of America recap and a “Happy Holidays” to all. If you have time, you should check out some archived issues- and sign up to receive new issues in the new year. We [...]
Yes, it’s true folks. There is a wonderful, sustainable (no trees used here) holiday card available on our website- with Moopheus, Leo and Chickity all spreading the joy of the season. It is actually very cute, and it’s always entertaining to share some cartoon politics with your friends and family.
Meatrix ornaments will liven [...]
Isn’t that the truth! Sustainable, organic food is the food that will nourish our bodies, nourish the earth and nourish the soul. And nothing is better at this time of the year than cooking healthy meals for your family and friends (and for yourself!).
I recently received a copy of Food to Live By: [...]
With Thanksgiving only a few days away, you probably already have your turkey lined up. You’ve most likely ordered it for pick up on Wednesday (tomorrow!) or Thursday morning, or you are planning to run by the store to pick one up last minute (if you are lucky!). If you are thinking [...]
Farm Aid was wonderfully successful here in NYC this year. We were very excited to be there, sharing the Meatrix and Sustainable Table with concert-goers. One of my favorite parts of the day was eating- Farm Aid made sure that the food was fresh, local, organic and/or from family farms. There [...]
This last weekend Pittsburgh was working hard to reach their goal to become the Apple Pie Capital of the World! We are very impressed, as you know our affinity towards pie. We would have liked to stop by on our tour, but seeing that the tour is over and we weren’t able to [...]
