This review was written by Sustainable Table consultant, Laura Edwards-Orr.
Cool Cuisine: Taking the Bite Out of Global Warming, by Laura Stec with Eugene Cordero, is a treasure trove of facts and tidbits about what we eat and how it affects the health of our planet. Part cook book, part text book, part righteous party [...]

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This post is by Stacey, our guest blogger and self-proclaimed NYC Milkmaid! You can see more of her writing on her own blog, JustBraise.com.
Confession: When I was younger I hated sauerkraut. Most people will read that and think, Well, no bother. Just don’t eat the stuff. It’s not like one is presented with it often!
But, [...]

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This St. Patrick’s day post comes from our friends at TakePart.com (by Danny Jensen):
St. Patrick’s Day brings out the Irish in everyone, so this year, go the extra green mile and cook up some sustainable St. Paddy’s recipes to fuel your green beer soaked revelry. My Irish ancestry certainly shines a little brighter around [...]

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Today’s Tip: Create a well stocked larder
A couple of weeks ago, we talked about replacing conventional items in your kitchen with sustainable ones. Now our guest blogger, Marjorie Taylor, helps to beef up that stock in her posting “A Cook’s Larder.” Keep reading for a delicious Bacon and Zucchini Tart recipe at the end of [...]

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This post and wonderful recipe are from Marjorie Taylor, a new guest blogger for Sustainable Table.
Marjorie Taylor is the proprietor of The Cook’s Atelier. She cooks and writes about food from her tiny home in Burgundy, France. See more of her writing on her blog, www.thecooksatelier.com.
As Americans, we can barely pick up a [...]

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This post is by Stacey, one of our guest bloggers. Self-proclaimed NYC Milkmaid, you can see more of her writing on her own blog, JustBraise.com.
Welcome to the first installment of Adventures in Fermentation. In these postings we’ll explore the universe of fermented foods, happenings in the fermentation world, and delve into some recipes to try.
Fermented [...]

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Welcome to The Pasture Post – newsletter for Sustainable Table and The Meatrix! Please feel free give us some feedback and/or ideas in the comment section!
Click “Read the rest of this entry” below to see the whole newsletter.

Some Thoughts from the New Director of Sustainable Table – Not Another Editorial [...]

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Welcome to the December newsletter from Sustainable Table & The Meatrix!
Please, please comment below, we would love some feedback and/or ideas for future newsletters. Happy MOO Year!
Check out these exciting holiday features:

Send The Meatrix Animated Holiday E-card to your Friends
Holiday Feature Article – Eggnog
Recipe of the Month – Sticky Toffee Pudding
Coming Soon – Sustainable [...]

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The weekly pick has been on my mind for weeks now, lasagne. I haven’t made any lately, but I think it’s time.
I just stumbled across this wonderful recipe for a Butternut Squash Lasagne on the Culinate website (it doesn’t have tomato sauce like the pic here!). Butternut squash is readily available, sustainable/local and even as [...]

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