This post is by our friend Julie Negrin M.S.  Julie has the training of a certified nutritionist and the culinary experience of a chef. She has been teaching kids and adults how to cook for over 10 years. Visit her website www.julienegrin.com and look for her blog, My Kitchen Nutrition, coming soon!
Conferences don’t always conjure [...]

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This St. Patrick’s day post comes from our friends at TakePart.com (by Danny Jensen):
St. Patrick’s Day brings out the Irish in everyone, so this year, go the extra green mile and cook up some sustainable St. Paddy’s recipes to fuel your green beer soaked revelry. My Irish ancestry certainly shines a little brighter around [...]

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Today’s Tip: Create a well stocked larder
A couple of weeks ago, we talked about replacing conventional items in your kitchen with sustainable ones. Now our guest blogger, Marjorie Taylor, helps to beef up that stock in her posting “A Cook’s Larder.” Keep reading for a delicious Bacon and Zucchini Tart recipe at the end of [...]

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Marjorie, our guest blogger who lives in France, has come up with some wonderful tips to make sustainability easy – ideas such as: “Put value back in food,” “Buy local, buy organic,” “Eat real food, avoid packaging,” “Eat less meat, quality over quantity,” and more!
This post is by Marjorie Taylor, the proprietor of The Cook’s [...]

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Just a little update to the last post -
Check out the new picture from Marjorie’s market in Beaune, France – the colors are amazing!
Also, there is one update to the recipe.  It should have been 1/2 cup stock, not 1 cup (though she says either will work – I love flexible recipes!).

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This post and wonderful recipe are from Marjorie Taylor, a new guest blogger for Sustainable Table.
Marjorie Taylor is the proprietor of The Cook’s Atelier. She cooks and writes about food from her tiny home in Burgundy, France. See more of her writing on her blog, www.thecooksatelier.com.
As Americans, we can barely pick up a [...]

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This post is by Stacey, one of our guest bloggers. Self-proclaimed NYC Milkmaid, you can see more of her writing on her own blog, JustBraise.com.
Welcome to the first installment of Adventures in Fermentation. In these postings we’ll explore the universe of fermented foods, happenings in the fermentation world, and delve into some recipes to try.
Fermented [...]

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