Real Food Right Now and How to Cook It: Rapini

Rapini's roots extend to Central Asia, but its biggest fans, by far, are Italians, and this week's Real Food recipe is a delicious testament to that. Stateside, the familiar name "broccoli rabe" is actually a registered trademark, and the primary US grower is at the center of a major labor dispute. Are you tough enough for this brassica's bitter bite?

1 1 results