Arjen Hoekstra not only created the concept of water footprint, but he opened people's eyes about about how humanity uses water. Find out what guided Hoekstra onto this visionary path, the role that consumer decisions have on water use, the complexities of industrial versus pasture-raised meat, and more.
Do you know how much water you really use each day? Drought and water shortages mean we need to use water as productively as possible and cut back on waste. But to get there we first need to know how much water we use every day, and most of us have no idea.
There is very little that goes untouched by climate change. While not the biggest threat posed by rising global temperatures, the future of hockey itself is at stake. Here, we look at the NHL's noteworthy response: they've become a sustainability leader in professional sports.
California's snowcapped mountains aren't merely a beautiful backdrop, but also a high-elevation water storage system. Snowpack is so important because in a normal year, California gets about 30 percent of its water from snowpack runoff. And this year, there is almost none. Is this the harbinger of a new era?
Drought remains an all-too-common news story in the US but the silver lining is that a growing number of people are curious about how they can cut back on their water waste, and in many cases are willing to think outside the box to do it. Enter the water footprint.
According to the EPA, household leaks can waste more than 1 trillion gallons of water annually nationwide, so each spring they ask everyone to take a week and hunt down the drips and streams of wasted water. Fix-a-Leak Week is March 16-22, and it's a great time to find and fix your leaks so you can save valuable water and money all year long.
America's 44 presidents have dealt with environmental and climate issues since our nation's beginning. From Thomas Jefferson to Barack Obama, here's how they've managed and grown our food, water and energy systems!
Love water? Hunting for a new job? You might be able to make a splash with a career in water protection. Our need for water and wastewater management is only going to grow. Whether you're a scientist, an advocate, a writer or an accountant, you'll be needed!
Journalist Stephen Leahy's new book about water footprints is a great introduction to the mysterious world of virtual water. We recently asked him about how he became interested in water footprints, his suggestions for what readers can do and how his own water footprint measures up.
Here's a common question: "Does pasture-raised beef have a low water footprint compared to industrial beef?" The answer: All beef has a high water footprint, but the sustainability of pasture-raised makes it a better choice.
The Obama Administration's ramp-up of fossil fuel exports is at odds with its push for a global climate deal. It also presents a real threat to our already strained water resources. Here's a sustainable solution: Integrated energy-water-climate policies that drive low-carbon, low-water technologies and initiatives.
Imagine the devastation if California agriculture was solely dependent on rainfall with no access to irrigation. Just because rain falls from the sky (or doesn't), it shouldn't be excluded from water footprints.
In a desperate, last ditch effort, the American Farm Bureau Federation is attempting to foil efforts to clarify Clean Water Act protection for the nation's water resources. However, their aggressive campaign only reinforces the value of clean water to our livelihoods and communities and our national economy.
Early on August 2, officials banned consumption of water in Toledo, Ohio after finding high levels of a deadly toxin in the city's supply. (The ban was lifted Monday, August 4.) How does a new Clean Water Act rule fit into the story to help prevent this from happening again?
Rarely is the food, water and energy nexus presented as convenient, much less in ways that are easy to understand. But if you strip away all the complex discussions and you're left with this simple idea: A sustainable choice in any one of these three systems is likely to be a sustainable choice for the other two, as well.
Pop quiz: Why does your iced coffee habit cost so much more this hot summer? Turns out that there's a whole lot of stuff (and effort) that goes into making that cold cup of joe. Read on for the reasons behind those jacked up prices.