GRACE Communications Foundation
A new Indiana University study illustrates how little people know about water use and the virtual water content of food. Not to worry - GRACE has you covered! Our Water Footprint Calculator can help you learn how much water you use each day while you're showering, watering your lawn and eating.
This week's hero in our "Know Your Waterkeeper" series is Gary Wockner of Poudre Waterkeeper. Gary saves rivers, fights frackers and climate change and loves endangered species and democracy. We like all those things too and we think Gary makes an excellent hero!
While forecasting future rainfall is a shaky business, a turn towards California's hydrological history might be useful to understand the possible climate and water availability scenarios the state might encounter.
The next hero in our Know Your Waterkeeper series is Krissy Kasserman of Youghiogheny Riverkeeper. Here, Kasserman talks about growing up in the Appalachians, the impacts of fracking in Marcellus Shale country and the 12-foot suit of armor she saw on the river bank.
Chip's viral exploding-cow video earns him a seat on The Morning Show, so Buck Marshall sends his daughter Sophia to stand up for Animoil. Chip tries to rally the public to request Senate hearings on PetroPellet safety - will he succeed? Here's our recap of Farmed and Dangerous: Episode 2.
If you're interested in a funny, accessible onramp to Big Ag 101, the new Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. Also, what's with the Man in Black?
It sounds strange, but saltwater fish and freshwater resources are closely linked. A new study calculated for the first time just how much freshwater would be needed to replace fish and other marine protein in our diets with protein produced on land.
"Meet the Nexus: How Food, Water and Energy are Connected" is our new guide that shows how making even one good decision about how you use food, water or energy resources can have a positive impact on the others. Even the simple cheese slice you might have had for lunch has a rich story to tell!
If you are concerned about water shortages or want to do as much as you can to protect freshwater habitats, you might consider the following four ways to substantially lighten your personal water footprint. The arrival of a new year is always a good time to adopt new resolutions!
Requiring about 5 million gallons of fluid (mostly water) per well, it's clear that the water intensity of Marcellus Shale gas is more significant than first thought and likely compels more oversight of the oil and gas industry and its water use.
Every holiday season presents an overwhelming array of decisions, conundrums and opportunities for fun. Here are some good ones (we think) you might find interesting as we embark on The Most Wonderful Time of the Year. If nothing else, they're great conversation fodder!
This year, a "late" US Thanksgiving coincides merrily with an early Hanukkah for the first time since 1888. Here are some sustainable travel tips from the Ecocentric team to help you enjoy traveling to spend the holidays with your nearest and dearest.
There are a whole lot of resources that go into the meat you eat, many of which are not obvious or accounted for. Find out why meat production is so resource-intensive. The second of three posts about possible limits to global meat production.
Wondering what to do about your unused prescription and over-the-counter medications? Before you flush them down the drain, check out what the FDA and your state and local governments recommend.
How well we manage our food, water and energy systems - in a highly coordinated manner, of course - will determine the long-term sustainability and resilience of our society. You already know this if you take great interest in the food/water/energy nexus approach, because you're what we like to call a "nexus nerd."
Virtual water is a significant portion of your water footprint. Learn what it is, how to know how much you're consuming and how you can use less of it.
