In a desperate, last ditch effort, the American Farm Bureau Federation is attempting to foil efforts to clarify Clean Water Act protection for the nation's water resources. However, their aggressive campaign only reinforces the value of clean water to our livelihoods and communities and our national economy.
Early on August 2, officials banned consumption of water in Toledo, Ohio after finding high levels of a deadly toxin in the city's supply. (The ban was lifted Monday, August 4.) How does a new Clean Water Act rule fit into the story to help prevent this from happening again?
Rarely is the food, water and energy nexus presented as convenient, much less in ways that are easy to understand. But if you strip away all the complex discussions and you're left with this simple idea: A sustainable choice in any one of these three systems is likely to be a sustainable choice for the other two, as well.
Pop quiz: Why does your iced coffee habit cost so much more this hot summer? Turns out that there's a whole lot of stuff (and effort) that goes into making that cold cup of joe. Read on for the reasons behind those jacked up prices.
It's been a year like no other for Tiffany Haworth, executive director of the Dan River Basin Association (DRBA). In early February, a coal ash waste pond on the banks of Dan River began to spill its toxic contents into the river. Here, Tiffany shares how DRBA responded to one of the worst coal ash spills ever to occur in the US.
While hanging out in the yard can be carefree summer fun, saving water is serious business, especially as a devastating drought continues in the southwest US. But with these tips, conserving water doesn't have to be a drag.
California could save up to 13.8 million acre-feet of water a year through water-saving and recycling strategies, and a new report aims to motivate statewide action by calling attention to water-saving methods that lie within arms reach.
The 2014 River Rally in Pittsburgh, Pennsylvania went swimmingly. But as one panel asked, how quickly can the United States end the process that allows hundreds of aging power plants from sucking up enormous amounts of water that kill billions of fish annually? Not as quickly as they - or the fish - would like.
This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Hopefully you'll find, as we did, that there are always more sustainable tips to pick up. Here, tips on growing your own food, solar power-ing your nest and making the most out of your glassware. (Post 2 of 2)
We here at Ecocentric love water. (How could you not?) We also love energy. On World Water Day 2014, when the theme of water and energy come together, it's double love.
A new Indiana University study illustrates how little people know about water use and the virtual water content of food. Not to worry - GRACE has you covered! Our Water Footprint Calculator can help you learn how much water you use each day while you're showering, watering your lawn and eating.
This week's hero in our "Know Your Waterkeeper" series is Gary Wockner of Poudre Waterkeeper. Gary saves rivers, fights frackers and climate change and loves endangered species and democracy. We like all those things too and we think Gary makes an excellent hero!
While forecasting future rainfall is a shaky business, a turn towards California's hydrological history might be useful to understand the possible climate and water availability scenarios the state might encounter.
The next hero in our Know Your Waterkeeper series is Krissy Kasserman of Youghiogheny Riverkeeper. Here, Kasserman talks about growing up in the Appalachians, the impacts of fracking in Marcellus Shale country and the 12-foot suit of armor she saw on the river bank.
Chip's viral exploding-cow video earns him a seat on The Morning Show, so Buck Marshall sends his daughter Sophia to stand up for Animoil. Chip tries to rally the public to request Senate hearings on PetroPellet safety - will he succeed? Here's our recap of Farmed and Dangerous: Episode 2.
If you're interested in a funny, accessible onramp to Big Ag 101, the Farmed and Dangerous web series (sponsored by Chipotle) is worth a watch. Here's our recap, complete with some Fun Tidbits and our favorite Buck Marshall moments from Episode 1. (So what's with the Man in Black?)