This week's hero in our "Know Your Waterkeeper" series is Gary Wockner of Poudre Waterkeeper. Gary saves rivers, fights frackers and climate change and loves endangered species and democracy. We like all those things too and we think Gary makes an excellent hero!
While forecasting future rainfall is a shaky business, a turn towards California's hydrological history might be useful to understand the possible climate and water availability scenarios the state might encounter.
The next hero in our Know Your Waterkeeper series is Krissy Kasserman of Youghiogheny Riverkeeper. Here, Kasserman talks about growing up in the Appalachians, the impacts of fracking in Marcellus Shale country and the 12-foot suit of armor she saw on the river bank.
Plastic microbeads from cosmetic products are filling up our lakes and rivers. New York State is the first seeking to ban them, and others aren't far behind.
The next installment of Our Heroes: "Know Your Waterkeeper" is with Riverkeeper President and Hudson Riverkeeper Paul Gallay. Find out what his oddest moment as a Riverkeeper has been. [HINT: it involves a tattoo!]
The second installment of Our Heroes: "Know Your Waterkeeper" is with Waterkeeper Alliance National Director and former Humboldt Baykeeper Pete Nichols. Inspired by the lakes and coastal waters of his childhood home in Maine, Pete has always been an advocate for the environment, and now especially, for water.
Today Ecocentric kicks off the latest installment of Our Heroes with "Know Your Waterkeeper," a short series of weekly interviews with Waterkeepers from around the country. First up is Waterkeeper Alliance Executive Director Marc Yaggi, who turned his childhood love of water into a long-standing career, making water protection a main focus of his life.
California's drought could bring rising food prices, water shortages and even influence energy markets. The state will likely face problems where food, water and energy issues intersect - the nexus.
This year, a record-setting 1 million salmon have passed through the Bonneville Dam near the mouth of the Columbia River. From the looks of busy fish counters and biologists, the dam's fish ladders for migrating salmon are working well.
This year, a "late" US Thanksgiving coincides merrily with an early Hanukkah for the first time since 1888. Here are some sustainable travel tips from the Ecocentric team to help you enjoy traveling to spend the holidays with your nearest and dearest.
Happy America Recycles Day! But wait, there's more! It's also National Clean Out Your Refrigerator Day. (Seriously!) In honor of these beloved occasions, and because we care about your sustainability, behold Ecocentric's greatest hits on recycling, food waste and more!
Around the globe populations are growing, prosperity is rising and people are increasingly hungry for meat. Does the planet have enough resources to go around? The final of three posts about possible limits to global meat production.
There are a whole lot of resources that go into the meat you eat, many of which are not obvious or accounted for. Find out why meat production is so resource-intensive. The second of three posts about possible limits to global meat production.
Wondering what to do about your unused prescription and over-the-counter medications? Before you flush them down the drain, check out what the FDA and your state and local governments recommend.
Out of sight and out of mind, huge container ships glide from port to port, bringing us the goodies we crave, but what's their real cost?
How well we manage our food, water and energy systems - in a highly coordinated manner, of course - will determine the long-term sustainability and resilience of our society. You already know this if you take great interest in the food/water/energy nexus approach, because you're what we like to call a "nexus nerd."