With climate change among the issues taking center stage, there is no better time to look at the impact that climate change is having - or will have - on our food. Agriculture and fisheries are highly dependent on the climate, and any changes in climate will have a (sometimes severe) impact on our food.
We talk with David Kanter, Assistant Professor in the Department of Environmental Studies at New York University, about the problems caused by nitrogen pollution and how we can better manage this critical resource.
Harmful algal blooms don't just wreak havoc by causing oxygen-starved dead zones, but they have the potential to be toxic to humans, land animals, aquatic animals, fish and shellfish. This installment of our Algal Doom series looks at the life cycle of an algal bloom, the "colors" of a few common algae types and their harmful effects.
Dr. Christopher Gobler and his lab at Stony Brook University are performing pioneering research investigating the causes and effects of harmful algal blooms in aquatic ecosystems, including the terrible toxic algae outbreak in Florida this summer.
With Iowa's water quality in decline, Des Moines Water Works shook the state with an unprecedented lawsuit that seeks clean water action on runoff from three agriculture-heavy counties. The ruling could affect what farmers do in their fields in Iowa and beyond.
Alyssa Charney of the National Sustainable Agriculture Coalition offers some insight into the various ways farmers and ranchers are helping to protect and improve water quality and the role that federal agriculture policy plays.
This World Water Day 2016, GRACE unveiled the first and only water footprint calculator dedicated to Spanish-speakers here in the US. The White House has recognized this effort as part of their historic Water Summit, further emphasizing that it's important for all of us to help protect our water.
California is a major agricultural state. California is also a major oil-producing state. And never the twain shall meet, right? Not quite, and the use of recycled oil field wastewater as irrigation water for food crops has raised concerns about their coexistence.
If you're the type of person that wants to know what you're eating and where your food comes from, then you may have some seriously mixed feelings about Congress right now. (But don't worry - there is some good news, too!)
Is it possible for a delicacy like caviar to be sustainable? As always, it depends on your definition, but some companies are giving it a try. Let's just say it involves a calm sturgeon and a delicate touch.
Have you ever stared at a menu in a seafood restaurant wondering which fish is okay to order? We have too, so we got some guidance from Marianne Cufone, executive director of the Recirculating Farms Coalition. Marianne also told us what makes the rapidly expanding practice of aquaculture sustainable (or not).
While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. In this post we'll take a look at onshore systems.
In this week's installment of Our Heroes, we talk with B.J. Cummings, founder of the Duwamish River Cleanup Coalition's Technical Advisory Group. Cummings led a public campaign called "River For All" which generated thousands of formal comments on EPA's cleanup plan for the Lower Duwamish River and also garnered more than 43,000 letters written to the City of Seattle.
As we enter fall, we can expect peak foliage, peak pumpkin spice and, sadly, peak harmful algal blooms (HABs) in US waters. What's the deal with toxic algae blooms and why is the problem getting worse?
Drought in California, among other items, has topped news headlines and made water a major national issue. The fact is that water has always been central to our lives. But don't take our word for it! Here are our top picks for the best blogs, news outlets and thinkers on the subject of water.