From Arms to Farms: Helping Veterans Get Into the Field

Running a farm is one of the toughest and riskiest jobs a person can have. For farmers of color and military veterans in this country, starting and managing a farm can be even harder. In recent years, an increasing number of veterans have shown interest in farming as a profession. In response, Congress has expanded some key USDA programs to help them get into the field.

Heroic Endeavors: Growing Warriors and the American Hemp Flag

In honor of Veterans Day, we wanted to learn more about the first United States flag to be made of American-grown hemp in nearly a century. We talked to Kentucky farmer and veteran Mike Lewis of The Growing Warriors Project who helped organize the creation of the flag.

Top 3 Things to Know About the WHO's Meat and Cancer Report

Maybe you've heard that meat is cancer - not true. The nuance of all of this might be lost amidst the news and social media buzz ever since a WHO study announced that processed and red meat might increase your chance of cancer. Hold on - and no need to worry - we'll help sort it out.

What's The Federal Government Doing to Our Food? - Summer 2015 Edition

There's been a flurry of activity in Congress over the past month as legislators clear off their desks and prepare to leave DC for the August recess. The cheat sheet we've created here summarizes the most significant food and agriculture related bills they've been working on, why they're important and their current status.

What's The Federal Government Doing to Our Food? - Spring 2015 Edition

Right now, the federal government is working on several major pieces of legislation that will have a significant impact on the food we eat. Want to learn more? We've developed the cheat sheet below with summaries of the bills, reasons why they are important for consumers and ways to get involved.

Child Nutrition Act Reauthorization

It's that time again. Time for our government to put its money where our kids' mouths are. Every five years, Congress reauthorizes the Child Nutrition Act and the current Act expires in September. Learn more about what's on the plate and what you can do.

USDA to Farmers: Plant Your Way to a Cleaner Lake Erie

The toxic algae bloom in Lake Erie that forced Toledo, Ohio authorities to cut drinking water to 400,000 people has subsided, but a major cause of pollution - agricultural runoff - has not. The USDA has taken note and is providing funding and technical support to help farmers reduce pollution.

Let's Kill ''Natural''

The "natural" label claim epitomizes everything that's wrong with our food labeling laws - now a new report by Consumer Reports is calling on the USDA and FDA to kill off one of the most misleading - and downright contemptible - claims you'll find on food packaging today.

USDA Fails to Verify 80 Percent of ''Humane'' and Other Meat Labels

What does "sustainably farmed" mean on a meat, poultry or egg label? We can't always be sure, according to a new Animal Welfare Institute report. With no standardized, consistent definitions, the USDA approves plenty of words without supporting evidence. Adding to the confusion: sometimes, the terms are accurate. Learn what AWI proposes we do next.

Experts Weigh in on the Food-less Farm Bill

Last week, the House of Representatives passed their farm bill - minus the nutrition title, so there's no funding for food stamps (or other forms of emergency food assistance) included. Here's a reader's treasury of coverage on the radical move.

Our Heroes: Four Country Gals in Beryl, Utah

Meet more of Ecocentric's sustainable farmer heroes this week: "We are DHA Family Farms aka the Four Country Gals, located in the middle of nowhere, Beryl Utah. We have a cow, 17 sheep, 4 dairy goats, 3 pygmy goats, 4 breeding rabbits, 35 or so chickens, and 6 very useless dogs. We love all of them!"

The 2013 Farm Bill is Off to the Floor Debates!

Last week, drafts of the nearly $955 billion 2013 Farm Bill legislation were passed through both the House and Senate Agriculture Committees. The wild, wacky odyssey towards a new five-year farm bill continues - to what end is still unclear. Ahead: floor debates in the Senate and the House.

It's Not Groundhog Day - It's Time for the 2013 Farm Bill!

This is a big week for the 2013 Farm Bill. Ultimately, we're forecasting quite the floor fight as cuts to SNAP will again be the most contested part of this legislation which could rightly be referred to quite simply as the "Food Bill."

Will the Sequester Hit the Snooze On Food Safety?

Welcome to sequestration! Here's your quick guide on how those immediate, deep, across-the-board federal budget cuts will greatly impact food, water and energy programs (among many others). If you love meat, you'd best read on.

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