Leslie Moyer is the director of Post Carbon Institute's Energy Reality Campaign. Read Leslie's interview to learn about her work with artists and energy, the undeserved un-sexiness of energy conservation and a particularly mind-blowing uphill car ride.
Traffic is already bad, so it doesn't help that staff in New Jersey Governor Chris Christie's administration have allegedly snarled traffic over petty politics.
Out of sight and out of mind, huge container ships glide from port to port, bringing us the goodies we crave, but what's their real cost?
Virtual water is a significant portion of your water footprint. Learn what it is, how to know how much you're consuming and how you can use less of it.
Check out our Top Ten tools and calculators from around the web that can help you figure out your relationship with energy: how it's used, how it's produced and how you can use it more efficiently.
Oil industry giants have been pushing a wave of biofuel advertising, but the nature of such fuel is complex; just look at its many different "generations." Too often, this complexity mixed with the promise of clean, renewable biofuels descends into greenwashing.
Steve Coll’s Private Empire: ExxonMobil and American Power is a fascinating book on the global dominance of oil. It's a thrilling and informative read.
Local Food Hub has two arms: a distribution warehouse in Ivy, Virginia; the second, an educational farm in Scottsville, Virginia. The farm is certified organic with two farm managers, three apprentices and this summer, interns from Charlottesville High School who helped out at the farm three days a week. Emily explained that "many of them did not like it at first, but they get a lot out of being out on the land and seeing where their food comes from."
What do you get when you cross a majestic 100-kilowatt wind turbine with a hydrogen fueling station, a pair of high-tech solar trackers and several other renewable energy systems?
On May 5, thousands of communities will join together to "shine a spotlight on the connections between extreme weather and climate change."
Ever think about how much energy goes into your food? In the U.S., it takes about 10 units of fossil energy to produce one unit of food energy.
Sally Reuther, CEO of Annapolis Hybrid Marine, sells electric marine motors and educates people about the benefits of electric propulsion in her efforts to make the Chesapeake Bay swimmable again.
Just five years ago, director Chris Paine asked "Who Killed the Electric Car?" With his new film, "Revenge of the Electric Car," we get the inside story of how the EV has been reborn.
It doesn’t matter if or when peak oil happens. Oil and other fossil fuels will be with us for some time. That is the problem.
An interview with Bill Di Paola, director of Time's Up! environmental organization.
What's big and yellow, has three wheels, hauls a quarter ton and is poised to revolutionize small-load urban transport? Answer: the cargo tricycle!