sustainable seafood

Farming Fish: Has Federal Policy Gone Out to Sea?

The National Oceanic and Atmospheric Administration (NOAA) has filed a final rule that permits open ocean fish farming. We reached out to aquaculture expert and head of the Recirculating Farms Coalition, Marianne Cufone, to learn more.

It's Not Easy Being a Little Fish

If we are what we eat, are we also what we eat eats? If you eat salmon, tuna, shrimp or many other types of farmed fish, then you're eating the fishmeal they eat. And it is not sustainable. Find out why in this post.

Aquaculture Week: Talking Turkey About Farmed Fish With Marianne Cufone

Have you ever stared at a menu in a seafood restaurant wondering which fish is okay to order? We have too, so we got some guidance from Marianne Cufone, executive director of the Recirculating Farms Coalition. Marianne also told us what makes the rapidly expanding practice of aquaculture sustainable (or not).

Aquaculture Week: Farming Fish in the Ocean

This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. In this post we look at fish farming in coastal and offshore waters.

Aquaculture Week: Onshore Fish Farming

While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. In this post we'll take a look at onshore systems.

2015 River Network River Heroes: Laura Rose Day

In this week's installment of Our Heroes, we talk with Laura Rose Day, Executive Director of the Penobscot River Restoration Trust, one of River Network's 2015 River Heroes. Day works to create sustainable sea-run fisheries on the river and oversaw removal of two dams, helping restore the lower Penobscot River to a free running waterway for the first time in nearly 200 years, and affecting nearly 1,000 miles of river.

Blue Fish, Green Fish

When the Monterey Bay Aquarium's Seafood Watch program rates a fish as green it's a good thing. When that fish is an invasive species it's even better. Such is the case for the Chesapeake Bay blue catfish, an invasive predator.

Your Summertime Fish Cheat Sheet

Imported or domestic? Wild or farmed? When did choosing fish become so difficult? We've pulled together advice on navigating some common fish options you'll likely come across at the market or fish shack. Summer goes by fast, so cut back on the pondering and get back into the sunshine with our fish cheat sheet!

Food System Recommendations Should Account for More Than Public Health

American agricultural products are used in food, fuel and other goods marketed to consumers around the world. Too often, however, policy makers and businesses overlook the implications of this interconnectivity when making decisions about food consumption here in the US. That's why a systemic approach to policymaking matters!

Ocean Acidification Spells Trouble for Shellfish Industry

Mollusks might be nervous: ocean acidification looms. As with rising mercury concentrations in fish, our fossil fueled energy choices are largely to blame. (OK, so maybe mollusks don't have feelings - but we bet you do, oyster-lovers.) What a great reason to support renewable energy!

Tuna and Mercury on the Radio

GRACE's Peter Hanlon spoke with Thom Hartmann on his radio program about our recent blog post on the FDA's new fish and mercury consumption guidance, Consumer Reports' advice on the issue and how mercury gets into fish in the first place.

Our Heroes: Sean Barrett of Dock to Dish

Sean Barrett is a founder of Dock to Dish, Long Island's first community-supported fishery and the country's first restaurant-supported fishery. The company made it possible for seafood lovers to establish a bond with sustainable fisheries.

Heroic Endeavors: Casting a Wide Net to Control an Invasive Species, Part 2

In a recent Heroic Endeavors feature, we interviewed Sharon Feuer Gruber and Wendy Stuart of the Wide Net project. The conversation ranged from marketing invasive fish species to nutrition to the current state of our food system. We liked Sharon and Wendy so much that we decided to run the rest of the interview we had with them!

Heroic Endeavors: Casting a Wide Net to Control an Invasive Species

Sharon Feuer Gruber and Wendy Stuart are the founders of Wide Net, a project that helps control Chesapeake Bay blue catfish (an invasive, non-native species) and provides a low-cost source of protein to hunger relief organizations in the Washington, DC area. Read on to find out about their other heroic endeavors.

Save Fisheries, Save Water

It sounds strange, but saltwater fish and freshwater resources are linked. A new study calculated just how much freshwater would be needed to replace fish and other marine protein in our diets with protein produced on land.

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