As Food Growing Project Coordinator at the Food Bank for Westchester, Doug DeCandia manages a joint production-vocational program to grow fresh produce for those who experience food insecurity in Westchester. [Podcast length: 27 min.]
The intersection of new media and sustainable food systems has been a longtime passion of ours, and getting to learn about and participate -- albeit, digitally -- in the challenges facing an operating organic farm is an opportunity we couldn't pass up.
Industrial agriculture and monocropping has caused the extinction of thousands of breeds of fruits, vegetables and livestock. The July issue of National Geographic highlights the hopeful work of seed preservation in this article, Food Ark.
Come spring, Jack Algiere won't have much time to talk; he'll be too busy teaching apprentices and Farm Campers, and overseeing the hundreds of varieties of crops growing at Stone Barns. Good thing we caught him before the thaw.
Brian Gotreaux never made the conscious decision to become an organic farmer-- it was simply a matter of getting healthy. After years of hard work, Brian and his wife Dawn successfully run an organic farm, a CSA and a farmer's market all while educating their community about the benefits of organic farming.
Since 1930, Rockland County, New York has lost most of its 900 farms. As land was bought up by developers, the county that once provided food to Manhattan became a landscape dominated by supermarket chains. Enter the Rockland Farm Alliance.
On the 25th anniversary of Farm Aid, we're taking a look at one community in Maryland that channeled the spirit of farm-friendly fundraisers to support one of their local farms with an event appropriately titled Barn Aid.
In which the GRACE team tastes and rates 11 brands of Fair Trade, Organic and Rainforest Certified chocolates. Buying Fair Trade and Rainforest Alliance Certified chocolates is an easy way to ensure that your purchasing power supports chocolate growers with sound human rights policies.