We first met Michael Lewis of The Growing Warriors Project at Farm Aid 2015 where he and his fellow farmers presented the first United States flag to be made of American-grown hemp in nearly a century. We're excited to report that the partnership that made the flag was featured in a great new documentary, titled "Harvesting Liberty."
Earth Day is signing day for the monumental COP21 climate deal. Emissions from energy production and fossil fuels are in the mix, but food and agriculture were left out. Here are the food and ag proposals we'd add if we were at the United Nations!
Customers looking for grassfed products have a lot of information to wade through. Since the USDA's Agricultural Marketing Service revoked their grassfed standard in January, consumer and agriculture groups have called upon the Food Safety and Inspection Service for updated guidance. Learn more about the value of grassfed products as well as options for reliable sourcing.
While on a morning walk, Patti and Doug Wood came up with the idea for a farmers' market in their hometown of Port Washington, situated on the north shore of Long Island. And not just any farmers' market! The market they eventually created is 100 percent organic - the only all-organic farmers' market in New York State.
Big Ag's answer to climate change is GMOs, more centralized systems - and irrigation, irrigation, irrigation. We think the answer to building resilience in our food system might be a little closer to home, with innovative agricultural systems like rooftop farming and aquaponics.
Bianca Piccillo and Mark Usewicz manage Mermaid's Garden (MG), a community supported fishery and sustainable seafood market based in Brooklyn, NY. Blending their respective training and knowledge, Bianca and Mark co-founded MG, whose mission is to offer "impeccably fresh, fully traceable sustainable seafood."
Those living in small spaces or cold places can grow their own food with indoor gardening! Reap a harvest right from your kitchen or living room with these tips for indoor growing conditions and easy-to-grow plant varieties.
Are there any companies out there making delicious chocolate the right way, without hurting people or the planet? Thankfully, there are. To learn more about the bright side of the chocolate industry, we reached out to sustainable chocolate pioneer Pierrick Chouard of Vintage Plantations whose artisanal chocolate was developed to help protect small farmers and the environment.
The United Nations thinks so! Pulses - aka, dried beans, lentils, peas and chickpeas- are climate change-fighting super crops that provide people with an inexpensive and sustainable source of delicious protein. To help promote these amazing plants and their benefits for our health and environment, the UN declared 2016 to be the International Year of Pulses (IYP).
The National Oceanic and Atmospheric Administration (NOAA) has filed a final rule that permits open ocean fish farming. We reached out to aquaculture expert and head of the Recirculating Farms Coalition, Marianne Cufone, to learn more.
MLK Day is a "Day of Service" - a perfect day to get involved in the sustainable food movement because many of the problems we see in the food system today are, in fact, civil rights issues.
On January 7, 2016, the US Government released the long awaited finalized 2015 Dietary Guidelines. While the new guidelines offer a great deal of important recommendations for nutrition, they fall short of acknowledging sustainability as an inherent component of a healthy diet.
Professor Roni Neff expected it would be easy for her to get some meatless fare at the COP21 climate talks in Paris - but she was mistaken. See why she calls for a reduction in meat-eating to lower climate emissions.
Is it possible for a delicacy like caviar to be sustainable? As always, it depends on your definition, but some companies are giving it a try. Let's just say it involves a calm sturgeon and a delicate touch.
In this Ecocentric Heroes series we shine a light on food, agriculture and sustainability educators in higher education around the US. This installment features the amazing Rose Hayden-Smith, the historian, food system advocate and inspiring writer behind UC Food Observer.
In this Ecocentric Heroes series we shine a light on food, agriculture and sustainability educators in higher education around the US. This installment features the committed, multi-talented professor and farmer, Jeneen Wiche, and shows how she's helping people understand what the sustainable food system is all about.