Are there any companies out there making delicious chocolate the right way, without hurting people or the planet? Thankfully, there are. To learn more about the bright side of the chocolate industry, we reached out to sustainable chocolate pioneer Pierrick Chouard of Vintage Plantations whose artisanal chocolate was developed to help protect small farmers and the environment.
The US has the strongest fishery regulations in the world, but it also imports 90 percent of its seafood. Two new federal rules aim to make sure that our fish imports meet US standards, like protecting marine mammals and eliminating illegal fishing and fraud. Both rules face big questions about how effective they will be and whether the new administration will even enforce them.
The Michigan Urban Farming Initiative places agriculture at the center of Detroit's North End neighborhood. Find out what co-founder Tyson Gersh and his group are doing to engage community members in in sustainable urban agriculture.
MLK Day is a "Day of Service" - a perfect day to get involved in the sustainable food movement because many of the problems we see in the food system today are, in fact, civil rights issues.
How can you make your Chanukah more sustainable? From environmentally conscious shopping to smart cooking, find some great tips here!
It's not quite "the Rumble in the Jungle" - more like "the Rumble in the Field." It's the debate over whether or not hydroponic farming and other forms of container growing systems will be permanently allowed into the USDA-certified organic program.
Climate change is here, and with more erratic weather, temperatures and precipitation, the threats are real. Don't fret, though: there's a framework for a more resilient agriculture system that puts adaptive management into farming and the food system, which can help everything thrive - even as problems in the system heat up.
When you think about Thanksgiving turkey, what else comes to mind? No, not mashed potatoes and gravy: we're talking about cranberries. Most people either love or hate their sweet-tart flavor. We happen to love cranberries, but once we started looking into the impacts that conventional farming methods have on the environment, our relationship turned a little sour.
We talk with David Kanter, Assistant Professor in the Department of Environmental Studies at New York University, about the problems caused by nitrogen pollution and how we can better manage this critical resource.
The types of food that can be grown in recirculating farms are expanding rapidly. Systems can be specifically designed to produce a variety of vegetables, herbs, fruit, flowers and more by using shallow or deep water grow beds, vertical towers and many other creative options. Read on to find out just how much you can grow!
On September 17, 2016, Farm Aid hosts its annual concert in Bristow, VA. Since 1985, Farm Aid has raised more than $50 million to support programs designed to keep family farmers on the land. Dig in and support our family farmers by donating to Farm Aid today!
Oko Farms is New York City's largest outdoor aquaponics farm. Co-founded and managed by Yemi Amu, they raise freshwater fish and a variety of vegetables and herbs on a formerly unused lot in the heart of Brooklyn.
Marianne Cufone, Executive Director of Recirculating Farms Coalition and Farm Manager of Growing Local NOLA raises produce and fish in an aquaponics farm on an abandoned lot in New Orleans. Here, we talk about the challenges she's faced and who's buying her products.
We first met Michael Lewis of The Growing Warriors Project at Farm Aid 2015 where he and his fellow farmers presented the first United States flag to be made of American-grown hemp in nearly a century. We're excited to report that the partnership that made the flag was featured in a great new documentary, titled "Harvesting Liberty."
Earth Day is signing day for the monumental COP21 climate deal. Emissions from energy production and fossil fuels are in the mix, but food and agriculture were left out. Here are the food and ag proposals we'd add if we were at the United Nations!
Customers looking for grassfed products have a lot of information to wade through. Since the USDA's Agricultural Marketing Service revoked their grassfed standard in January, consumer and agriculture groups have called upon the Food Safety and Inspection Service for updated guidance. Learn more about the value of grassfed products as well as options for reliable sourcing.