side dishes

Real Food Right Now and How to Cook It: Millet

Millet -- it's not just for birds! How did this ancient crop become synonymous with birdseed in the United States? And how did a plant once revered by the Chinese fall into obscurity? Thanks to millet's resistance to drought in an era of shifting climate, it's a grain to be rediscovered.

It's Macaroni and Cheese - Without the Box!

A North Carolina food blogger's crusade to get the dyes out of Kraft Macaroni & Cheese has been making headlines. But beyond petitions and raising consumer awareness, Kim O'Donnel wondered why we couldn't just head to the kitchen, grease a pan and make some of our own mac n' cheese instead! Today she shares her flavorful take on the classic.

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