seafood

What Can You Grow in Recirculating Farms? More Than You Think!

The types of food that can be grown in recirculating farms are expanding rapidly. Systems can be specifically designed to produce a variety of vegetables, herbs, fruit, flowers and more by using shallow or deep water grow beds, vertical towers and many other creative options. Read on to find out just how much you can grow!

Resilience in Our Food System? It Might be Closer Than You Think

Big Ag's answer to climate change is GMOs, more centralized systems - and irrigation, irrigation, irrigation. We think the answer to building resilience in our food system might be a little closer to home, with innovative agricultural systems like rooftop farming and aquaponics.

Farming Fish: Has Federal Policy Gone Out to Sea?

The National Oceanic and Atmospheric Administration (NOAA) has filed a final rule that permits open ocean fish farming. We reached out to aquaculture expert and head of the Recirculating Farms Coalition, Marianne Cufone, to learn more.

It's Not Easy Being a Little Fish

If we are what we eat, are we also what we eat eats? If you eat salmon, tuna, shrimp or many other types of farmed fish, then you're eating the fishmeal they eat. And it is not sustainable. Find out why in this post.

Talking Turkey About Farmed Fish With Marianne Cufone

Have you ever stared at a menu in a seafood restaurant wondering which fish is okay to order? We have too, so we got some guidance from Marianne Cufone, executive director of the Recirculating Farms Coalition. Marianne also told us what makes the rapidly expanding practice of aquaculture sustainable (or not).

Real Food Right Now and How to Cook It: Tilapia

Tilapia, the common name for nearly a hundred species of cichlid fish, is seemingly everywhere. It is the fourth most consumed seafood in the US. But where did these fish come from? Are they healthy? Sustainable?

Farming Fish in the Ocean

This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. In this post we look at fish farming in coastal and offshore waters.

Onshore Fish Farming

While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. In this post we'll take a look at onshore systems.

2015 River Network River Heroes: B.J. Cummings

In this week's installment of Our Heroes, we talk with B.J. Cummings, founder of the Duwamish River Cleanup Coalition's Technical Advisory Group. Cummings led a public campaign called "River For All" which generated thousands of formal comments on EPA's cleanup plan for the Lower Duwamish River and also garnered more than 43,000 letters written to the City of Seattle.

2015 River Network River Heroes: Laura Rose Day

In this week's installment of Our Heroes, we talk with Laura Rose Day, Executive Director of the Penobscot River Restoration Trust, one of River Network's 2015 River Heroes. Day works to create sustainable sea-run fisheries on the river and oversaw removal of two dams, helping restore the lower Penobscot River to a free running waterway for the first time in nearly 200 years, and affecting nearly 1,000 miles of river.

Blue Fish, Green Fish

When the Monterey Bay Aquarium's Seafood Watch program rates a fish as green it's a good thing. When that fish is an invasive species it's even better. Such is the case for the Chesapeake Bay blue catfish, an invasive predator.

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