A new Indiana University study illustrates how little people know about water use and the virtual water content of food. Not to worry - GRACE has you covered! Our Water Footprint Calculator can help you learn how much water you use each day while you're showering, watering your lawn and eating.
This week's hero in our "Know Your Waterkeeper" series is Gary Wockner of Poudre Waterkeeper. Gary saves rivers, fights frackers and climate change and loves endangered species and democracy. We like all those things too and we think Gary makes an excellent hero!
The next hero in our Know Your Waterkeeper series is Krissy Kasserman of Youghiogheny Riverkeeper. Here, Kasserman talks about growing up in the Appalachians, the impacts of fracking in Marcellus Shale country and the 12-foot suit of armor she saw on the river bank.
It sounds strange, but saltwater fish and freshwater resources are closely linked. A new study calculated for the first time just how much freshwater would be needed to replace fish and other marine protein in our diets with protein produced on land.
The second installment of Our Heroes: "Know Your Waterkeeper" is with Waterkeeper Alliance National Director and former Humboldt Baykeeper Pete Nichols. Inspired by the lakes and coastal waters of his childhood home in Maine, Pete has always been an advocate for the environment, and now especially, for water.
We here at Ecocentric were lucky to find a series of love letters between food, water and energy, and frankly, we weren't expecting such raw emotion, ranging from unconditional love to petty jealousy. Enjoy this rare - and yes, corny - glimpse onto a love triangle for the ages!
Energy has a few things to say to Water in this first letter from a love triangle for the ages.
Food has a few things to say to Water in this second letter from a love triangle for the ages.
Water has a few things to say to Energy and Food Water in this final letter from a love triangle for the ages.
The nexus is a big concept, with big implications for us and our planet. Here, nexus expert Kyle Rabin answers the four most commonly asked questions about the food, water and energy nexus.
"Meet the Nexus: How Food, Water and Energy are Connected" is our new guide that shows how making even one good decision about how you use food, water or energy resources can have a positive impact on the others. Even the simple cheese slice you might have had for lunch has a rich story to tell!
California's drought could bring rising food prices, water shortages and even influence energy markets. The state will likely face problems where food, water and energy issues intersect - the nexus.
The industrial chemical spill that fouled Charleston, West Virginia's waterways is serious, and Ecocentric provides a rundown of the developing story, a collection of peoples' experiences as shared via social media and other ways to follow its aftermath.
Requiring about 5 million gallons of fluid (mostly water) per well, it's clear that the water intensity of Marcellus Shale gas is more significant than first thought and likely compels more oversight of the oil and gas industry and its water use.
Happy America Recycles Day! But wait, there's more! It's also National Clean Out Your Refrigerator Day. (Seriously!) In honor of these beloved occasions, and because we care about your sustainability, behold Ecocentric's greatest hits on recycling, food waste and more!
Around the globe populations are growing, prosperity is rising and people are increasingly hungry for meat. Does the planet have enough resources to go around? The final of three posts about possible limits to global meat production.