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Heroic Endeavors: Casting a Wide Net to Control an Invasive Species

Sharon Feuer Gruber and Wendy Stuart are the founders of Wide Net, a project that helps control Chesapeake Bay blue catfish (an invasive, non-native species) and provides a low-cost source of protein to hunger relief organizations in the Washington, DC area. Read on to find out about their other heroic endeavors.

The Danger of Monocrops: Lessons from the Irish Potato Famine

While each immigrant story carries its own unique lessons for modern life, in the case of the Irish Diaspora, one of the most useful takeaways lies in the tragic role that unsustainable agricultural practices played in leading to the mass starvation and exodus of the Irish people.

TEDxManhattan Heroes: Michael Rozyne

TEDxManhattan 2014 speaker Michael Rozyne is the Executive Director of Red Tomato, which connects farmers and consumers through marketing, trade and education, and through a passionate belief that a family-farm, locally-based, ecological, fair trade food system is the way to a better tomato.

Real Food Right Now and How to Cook It: Amaranth

Although its nutty, delicious seeds can be found year-round in health food and some larger grocery stores, amaranth is only in season in the summer through mid-fall. The Today Show has called amaranth greens the next kale, and there are numerous recipes pairing the striking plant's seeds with more common ingredients.

Announcing the TEDxManhattan Challenge

Are you changing the way people eat in your community? Enter the TEDxManhattan Challenge! The winner will speak onstage at TEDxManhattan 2014. Apply to speak today!

Our Heroes: The Buchanan Family of Flying B Bar Ranch

This winter, Ecocentric is interviewing farmers across the country from our Eat Well Guide in an effort to highlight both the challenges and triumphs of sustainable farmers across the country. Join us as we delve in to discover what it means to be a farmer in the 21st century.

Bet the Farm: How Food Stopped Being Food (A Book Review)

Connecting our global food with global markets, journalist Fred Kaufman forges a new way of thinking about food prices and food systems in his engaging, informative new book Bet the Farm: How Food Stopped Being Food. Spoiler alert: we liked it. Read on!

Brooklyn Grange Brooklyn Navy Yards Rooftop Farm

Brooklyn Grange has a new rooftop farm in the Brooklyn Navy Yards. We were there as they were setting it up this spring. Luckily the farm weathered the storm that was Sandy, although their beehives got blown away.

A Heroic Endeavor in New Orleans: the Urban Farming and Food Center

Helping New Orleans recover from Hurricane Katrina is an important national goal, but it should be achieved through new ways of thinking that will make the city healthier and more resilient. Two organizations-the Recirculating Farms Coalition and the New Orleans Food and Farm Network-are going to do that with plans to build the new Urban Farming and Food Center in the center of New Orleans.

Real Food Right Now and How to Cook It: Watermelon

If there's one crop that epitomizes the sultry essence of summer, it's the watermelon. As apples and winter squash make their pre-autumn debut, Mother Nature stops the rush hour traffic and allows the last bit of sun-kissed, lycopene-rich hunks of burning love to pass Go and keep on keeping on.

Real Food Right Now and How to Cook It: Eggplant

This nightshade has been unfairly blamed for maladies from pimples to leprosy to "melancholy." Also, should you salt and rinse it, and why? Megan Saynisch leads us on a path winding through eggplant's exotic history and straight back to the kitchen.

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