Marianne Cufone, Executive Director of Recirculating Farms Coalition and Farm Manager of Growing Local NOLA raises produce and fish in an aquaponics farm on an abandoned lot in New Orleans. Here, we talk about the challenges she's faced and who's buying her products.
Big Ag's answer to climate change is GMOs, more centralized systems - and irrigation, irrigation, irrigation. We think the answer to building resilience in our food system might be a little closer to home, with innovative agricultural systems like rooftop farming and aquaponics.
Growing Cities is documentary film that examines the role of urban farming in America and asks how much power urban farms have to revitalize our cities and change the way we eat. Filmmaker Dan Susman believes in a food system that incorporates urban agriculture across the country.
On May 19th, students from James Madison High School presented their sustainable design projects at the Union Square Green Energy Fair, sponsored by GrowNYC and ConEdison. We talked with their teacher Maggie Belizaire and Environmental Education Coordinator Mike Zamm about the students and their visions for a sustainable future.
This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Hopefully you'll find, as we did, that there are always more sustainable tips to pick up. Here, tips on growing your own food, solar power-ing your nest and making the most out of your glassware. (Post 2 of 2)
Catch the premiere of Growing Cities at the Portland Film Festival - it's the best documentary about urban agriculture we've seen to date.
Last month, UNITE HERE Local 1 made their voices heard in a new report advocating for local, sustainable food as a part of ongoing efforts to green Chicago's airports.
Tuesday, as an extension of the online conversation, foodies, techies, advocates and consumers converged from around the world on Twitter for a #HackMeat TweetUp to explore the future of meat and discuss its connection to our health and our kitchens.
Brooklyn Grange has a new rooftop farm in the Brooklyn Navy Yards. We were there as they were setting it up this spring. Luckily the farm weathered the storm that was Sandy, although their beehives got blown away.
From December 7 - 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-profit leaders and industry executives for Hack//Meat, the first-ever "meat hackathon" in New York City.
Helping New Orleans recover from Hurricane Katrina is an important national goal, but it should be achieved through new ways of thinking that will make the city healthier and more resilient. Two organizations-the Recirculating Farms Coalition and the New Orleans Food and Farm Network-are going to do that with plans to build the new Urban Farming and Food Center in the center of New Orleans.
On August 4th, community gardeners from across the five boroughs gathered on the steps of City Hall to show their support for the New York City Community Garden Coalition (NYCCGC). There were countless speakers working to influence the Parks Department and the Department of Housing and Development (HPD) to include protection from development in the new proposed legislatio
Community gardens create a space that invites conversation, nourishment and connection. There are approximately 500 community gardens in New York City, many of which are in low-income areas.
The Brooklyn Grange (largest rooftop farm in the world!), has announced plans to build a second rooftop farm in Brooklyn AND launch an ambitious apiary project to produce more than 1,000 pounds of honey annually.
Perhaps best known as the chicken farmer from Food, Inc., Carole Morison is a long-time poultry producer, sustainable agriculture activist and outspoken critic of the industrial food system. Here, she discusses her transition from industrial producer to sustainable farmer.
In which our resident home brew hobbyist and clean water advocate argues that craft beers strengthen communities and explores some characteristics (most of which also apply to the good food movement) of the better beer movement, particularly as it concerns local production and consumption.