A group of North Carolina citizens is claiming that the state's $3 billion pork industry is disposing of hog waste in a way that disproportionately affects communities of color, and that the efforts to address the problem with government officials are being stalled by the pork industry.
If you're the type of person that wants to know what you're eating and where your food comes from, then you may have some seriously mixed feelings about Congress right now. (But don't worry - there is some good news, too!)
With 2016 here, we've rounded up a bevy of what we think will be some of the top food and agriculture issues of the year. From action on antibiotic overuse, to local aquaculture, to accounting for the true costs of industrial agriculture, 2016 is shaping up to be an important year as we work to create a more sustainable food system.
2015 was a big year in food and agriculture news - from severe drought in our nation's biggest food producing state, to the approval of GM salmon and lots more. Looking back on the year, we've collected six of the top food and agriculture stories of 2015.
Consumer Reports points to industrial meat production as a major culprit of America's antibiotic crisis. Routine use of antibiotics in farm animals creates antibiotic resistant superbugs that threaten the foundations of modern medicine.
The FDA has approved the first-ever genetically engineered (GE) animal - salmon - for sale in the US. The salmon, developed by AquaBounty Technologies, a synthetic biology company, is engineered to put on weight faster than their non-engineered counterparts.
Food produced by industrial agriculture can often be cheap, but that doesn't mean that it's not costly to the environment. Read about a new report that totals up the hidden costs that are largely left off the books.
Maybe you've heard that meat is cancer - not true. The nuance of all of this might be lost amidst the news and social media buzz ever since a WHO study announced that processed and red meat might increase your chance of cancer. Hold on - and no need to worry - we'll help sort it out.
Have you ever stared at a menu in a seafood restaurant wondering which fish is okay to order? We have too, so we got some guidance from Marianne Cufone, executive director of the Recirculating Farms Coalition. Marianne also told us what makes the rapidly expanding practice of aquaculture sustainable (or not).
This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. In this post we look at fish farming in coastal and offshore waters.